This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranch-Style Pinto Beans
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil or bacon fat
1 medium onion, diced
1/2 teaspoon minced garlic
1 medium green bell pepper, seeded and diced
1 tablespoon diced jalapeno pepper
1 medium tomato, diced
1/2 teaspoon ground cinnamon
1 can pinto beans (with liquid)
1/4 teaspoon dried epazote
directions
Heat the oil in a heavy, medium-sized saucepan over medium heat. Add the onion, garlic, and bell pepper. Cook, stirring, for 3-4 minutes or until the onion begins to soften.
Stir in the jalapeno, tomato, cinnamon, beans, and epazote. Mix well. Reduce the heat to low, cover the saucepan, and let simmer for 20-25 minutes.
Serve the beans warm.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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