It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranch-Style Pinto Beans
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil or bacon fat
1 medium onion, diced
1/2 teaspoon minced garlic
1 medium green bell pepper, seeded and diced
1 tablespoon diced jalapeno pepper
1 medium tomato, diced
1/2 teaspoon ground cinnamon
1 can pinto beans (with liquid)
1/4 teaspoon dried epazote
directions
Heat the oil in a heavy, medium-sized saucepan over medium heat. Add the onion, garlic, and bell pepper. Cook, stirring, for 3-4 minutes or until the onion begins to soften.
Stir in the jalapeno, tomato, cinnamon, beans, and epazote. Mix well. Reduce the heat to low, cover the saucepan, and let simmer for 20-25 minutes.
Serve the beans warm.
nutrition data
Nutritional data has not been calculated yet.
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