Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southern Black Eyed Peas
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- #75543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups black eyed peas
8 cups water
1/2 tablespoon salt
1/4 tablespoon black pepper
1 medium onion (whole)
1 slice bacon (uncooked)
1/4 teaspoon garlic powder
1/4 teaspoon vinegar
directions
Place all ingredients in large cooking pot on stove top burner on medium heat.
Cook 40 minutes or until peas are tender. Do not allow water to evaporate entirely. If peas are dry they will burn quickly.
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nutrition data
Nutritional data has not been calculated yet.
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