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Southern Black Eyed Peas
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- #75543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups black eyed peas
8 cups water
1/2 tablespoon salt
1/4 tablespoon black pepper
1 medium onion (whole)
1 slice bacon (uncooked)
1/4 teaspoon garlic powder
1/4 teaspoon vinegar
directions
Place all ingredients in large cooking pot on stove top burner on medium heat.
Cook 40 minutes or until peas are tender. Do not allow water to evaporate entirely. If peas are dry they will burn quickly.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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