A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southern Black Eyed Peas
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- #75543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups black eyed peas
8 cups water
1/2 tablespoon salt
1/4 tablespoon black pepper
1 medium onion (whole)
1 slice bacon (uncooked)
1/4 teaspoon garlic powder
1/4 teaspoon vinegar
directions
Place all ingredients in large cooking pot on stove top burner on medium heat.
Cook 40 minutes or until peas are tender. Do not allow water to evaporate entirely. If peas are dry they will burn quickly.
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nutrition data
Nutritional data has not been calculated yet.
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