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Black Eyed Peas & Rice Casserole

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  • #67798
Black Eyed Peas & Rice Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

4 cups rice, cooked
1 cup black-eyed peas, cooked
1 cup ground sausage
1/4 cup chopped celery
1/4 cup chopped onion
3 tablespoons chopped green bell pepper
1/4 teaspoon garlic salt

directions

Cook rice and black-eye peas separately and at the same time. Pan-fry remaining ingredients until brown.

Blend all ingredients together in a casserole with cover. Place in 350 degrees F. oven. Bake 15 minutes.

added by

Annette, Sioux Falls, South Dakota USA


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. JJflowgoer REVIEW:

    This was delicious. I cooked a half recipe, everyone who tasted it loved it! Only thing I added was a big handfull of bottled diced jalapeno peppers. I've never had a hopping john recipe that actually worked for me, this may be mine going forward. I think cooking the ingredients separately was what worked well.

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