Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frijoles Con Chorizo
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- #68162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons salad oil
2 cups cooked pinto beans
1/8 teaspoon garlic salt
salt, to taste
1 cup cooked, drained chorizo
1/3 cup chopped onion
1/4 cup dried, crushed cilantro
Cheddar cheese to garnish
directions
In a skillet heat oil, add cooked beans and mash with a potato masher. Cook beans for 2 minutes, then sprinkle with garlic salt and salt. Add cooked and well-drained chorizo. Blend well. Add onion and cilantro.
Cover, let simmer over low heat for 10 to 15 minutes. Stir frequently. Garnish with cheese or salsa.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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