Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Dr. Pepper Beans
- add review
- #87938
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds German sausage, cut into 1/4" rounds
1 3/4 cup Dr. Pepper (divided use)
4 cans (15 ounce size) pinto beans
1 bottle (15 ounce size) ketchup
1/4 cup red wine vinegar
1 tablespoon Worcestershire powder
1 dash Tabasco sauce
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 medium onion, finely chopped
1/2 pound mild Cheddar cheese, grated
1/2 cup unseasoned bread crumbs
directions
Heat skillet over medium heat. Add sausage and 3/4 cup Dr. Pepper. Bring to boil. Cover and lower heat. Continue cooking about 30 minutes, until Dr. Pepper becomes syrupy.
Heat oven to 375 degrees F.
Drain pinto beans and place in a large saucepan. Add 1 cup Dr. Pepper, ketchup, wine vinegar, Worcestershire powder, Tabasco sauce, soy sauce, salt, pepper, garlic powder, mustard and onion. Bring to simmer, stirring occasionally.
Pour into 3-quart buttered baking dish. Stir in sausage mixture and top with cheese and bread crumbs. Bake, covered, for 40 minutes or until cheese is melted and mixture is bubbling.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more baked bean recipes
reviews & comments