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Slow Cooker Spicy Black Beans
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- #90298
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dried black beans, soaked overnight
4 slices turkey bacon
1 small onion, diced
1 teaspoon chili powder
1/4 teaspoon cumin
2 tablespoons dark molasses
1/4 cup brown sugar
1 fresh jalapeno pepper, minced
directions
Drain and rinse the black beans and place in a crock pot. Fill with fresh water to cover the beans. Start heating the slow cooker on high.
Brown the bacon in a skillet over medium heat with the onions. Cook until the bacon is cooked and onions are softened. Stir into the beans along with the brown sugar, molasses, spices and the jalapeno.
Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.
Serve as a side dish, or as a filling for tacos with or without meat.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
248 calories, 2 grams fat, 45 grams carbohydrates, 14 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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