Mexican And Tex-mex

Made with ground beef, taco seasoning mix, water, condensed tomato soup, refrigerated buttermilk biscuit dough, cheddar cheese, lettuce, tomatoes, salsa, ripe olives

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, baking powder, dry mustard, white fish fillets, oil, corn tortillas, lime, English cucumber, red onion

Method:   stovetop
Time:   30-60 minutes

Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage

Method:   oven
Time:   under 30 minutes

Made with salt, cayenne pepper, chili powder, pork roast, garlic powder, cornmeal, milk, whole kernel corn, diced tomatoes, eggs

Method:   oven, stovetop
Time:   2-5 hours

Made with water, tomato, corn, red onion, jalapeno, cilantro, lime juice, turkey, garlic

Method:   oven, stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with corn, black beans, jalapeno pepper, fresh cilantro, sweet onion, fresh parsley, salt and pepper, ranch salad dressing, salsa, Longhorn cheese


Time:   2-5 hours

Made with salsa, queso fresco, nopalitos, olive oil, white onion, salt, black pepper, corn tortillas

Method:   stovetop
Time:   under 30 minutes

Made with flour tortillas, coleslaw mix or broccoli slaw mix, pork shoulder, teriyaki sauce, stir fry sauce, hoisin sauce, sesame oil, 5-spice powder, garlic, cilantro

Method:   crock pot
Time:   over 5 hours

Made with chicken broth, green onions, paprika, salt, poblano peppers, almonds, cilantro, garlic, vegetable oil, heavy cream

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells

Method:   stovetop
Time:   under 30 minutes

Made with black beans, whole wheat tortillas, vegetable oil, green onions, garlic, tomatillos, green chiles, fresh cilantro, dried oregano, chicken broth

Method:   oven, stovetop
Time:   1-2 hours

Made with cilantro, pumpkin seeds, tomatillos, onion, garlic, Serrano chiles, poblano chiles, romaine lettuce

Method:   oven, stovetop
Time:   1-2 hours

Made with chicken breast, salsa, onion, cumin, dried oregano, flour tortillas, cheddar cheese, chicken broth, chicken bouillon granules, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with fresh cilantro, corn tortillas, vegetable oil, beef, salsa verde, crema mexicana or sour cream, queso asadero or Monterey Jack cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with flank steak, onion, green bell pepper, red bell pepper, fajita seasoning mix, garlic, flour tortillas

Method:   crock pot
Time:   over 5 hours

Made with water, ground corn, pork, garlic, onion, green bell pepper, tomato sauce, dry wine, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard

Method:   stovetop
Time:   under 30 minutes

Made with chicken, mushroom soup, chile peppers, tomato soup, cream of chicken soup, chicken broth, corn tortillas, brick or American cheese

Method:   oven
Time:   1-2 hours

Made with boneless, skinless chicken breast halves, lime juice, chili powder, corn, salsa, flour tortillas, sour cream, shredded cheddar cheese and shredded lettuce

Method:   crock pot
Time:   over 5 hours

Made with lime juice, fajita meat, onions, garlic, black pepper

Method:   outdoor grill
Time:   30-60 minutes

Made with garlic, cumin, round steak, potatoes, tomato sauce, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with Mexican seasoned cheese or Monterey Jack cheese, red onion, nonstick cooking spray, pizza crusts, salsa or picante sauce, tostadas, salmon

Method:   oven
Time:   under 30 minutes

Made with lemon or lime juice, canola oil, flour tortillas, Lemon and/or lime wedges, cilantro, cole slaw mix, orange sections, red bell pepper, red onion

Method:   outdoor grill
Time:   under 30 minutes

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.


Time:   2-5 hours

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with salsa, taco shells, garlic, crab meat, green onions, lemon juice, hot pepper sauce, avocado


Time:   under 30 minutes

Made with rice, butter, garlic, black beans, chili powder, cumin, ground cinnamon, flour tortillas, cheddar cheese, salsa

Method:   stovetop
Time:   under 30 minutes

Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno

Method:   outdoor grill
Time:   2-5 hours

Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic

Method:   oven, stovetop
Time:   2-5 hours