Mexican And Tex-mex

Made with tortillas, onion, black olives, mushrooms, butter, crab meat, avocado, sour cream, lemon juice, tabasco sauce

Method:   oven, stovetop
Time:   under 30 minutes

Made with black beans, whole wheat tortillas, vegetable oil, green onions, garlic, tomatillos, green chiles, fresh cilantro, dried oregano, chicken broth

Method:   oven, stovetop
Time:   1-2 hours

Made with chicken breast, salsa, onion, cumin, dried oregano, flour tortillas, cheddar cheese, chicken broth, chicken bouillon granules, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with fresh cilantro, corn tortillas, vegetable oil, beef, salsa verde, crema mexicana or sour cream, queso asadero or Monterey Jack cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with cream of chicken soup, sour cream, butter or margarine, onion, chili powder, chicken, chopped green chilies, flour tortillas, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

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Made with ground beef, taco seasoning mix, water, condensed tomato soup, refrigerated buttermilk biscuit dough, cheddar cheese, lettuce, tomatoes, salsa, ripe olives

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt, cayenne pepper, chili powder, pork roast, garlic powder, cornmeal, milk, whole kernel corn, diced tomatoes, eggs

Method:   oven, stovetop
Time:   2-5 hours

Made with black olives, ground beef, onion, garlic salt, salt and pepper, Fritos or nacho cheese Doritos chips, lettuce, tomatoes, cheddar cheese, sour cream

Method:   stovetop
Time:   under 30 minutes

This version of arroz con pollo includes black beans, corn, and an easy salsa-style tomato sauce made with diced tomatoes with green chiles.

Method:   oven
Time:   1-2 hours

Made with taco toppings, vegetarian baked beans, taco seasoning mix, taco shells

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, onion, stewed tomatoes, corn, chili powder, sugar, dried oregano, salt, black pepper, cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Made with garlic, cumin, round steak, potatoes, tomato sauce, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with water, ground corn, pork, garlic, onion, green bell pepper, tomato sauce, dry wine, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with rice, butter, garlic, black beans, chili powder, cumin, ground cinnamon, flour tortillas, cheddar cheese, salsa

Method:   stovetop
Time:   under 30 minutes

Made with chicken, mushroom soup, chile peppers, tomato soup, cream of chicken soup, chicken broth, corn tortillas, brick or American cheese

Method:   oven
Time:   1-2 hours

Made with refried beans, taco seasoning mix, sour cream, green onion, Cheddar cheese, monterey jack cheese, ripe olives, diced green chiles, salsa, cilantro

Method:   oven
Time:   under 30 minutes

Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic

Method:   oven, stovetop
Time:   2-5 hours

Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with lime juice, fajita meat, onions, garlic, black pepper

Method:   outdoor grill
Time:   30-60 minutes

Made with Mexican seasoned cheese or Monterey Jack cheese, red onion, nonstick cooking spray, pizza crusts, salsa or picante sauce, tostadas, salmon

Method:   oven
Time:   under 30 minutes

Made with grouper, non-stick cooking spray, salt and pepper, lime, hot sauce, lettuce, jalapeno pepper, cilantro, fresh mint, mustard

Method:   stovetop
Time:   under 30 minutes

This Tex-Mex salad is a delicious and easy way to feed a crowd. It is packed with flavor and can be made ahead of time, making it perfect for parties or potlucks.


Time:   2-5 hours

Made with flour tortillas, coleslaw mix or broccoli slaw mix, pork shoulder, teriyaki sauce, stir fry sauce, hoisin sauce, sesame oil, 5-spice powder, garlic, cilantro

Method:   crock pot
Time:   over 5 hours

Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with salsa, taco shells, garlic, crab meat, green onions, lemon juice, hot pepper sauce, avocado


Time:   under 30 minutes

Made with lemon or lime juice, canola oil, flour tortillas, Lemon and/or lime wedges, cilantro, cole slaw mix, orange sections, red bell pepper, red onion

Method:   outdoor grill
Time:   under 30 minutes

Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno

Method:   outdoor grill
Time:   2-5 hours

Made with boneless, skinless chicken breast halves, lime juice, chili powder, corn, salsa, flour tortillas, sour cream, shredded cheddar cheese and shredded lettuce

Method:   crock pot
Time:   over 5 hours

Made with flank steak, onion, green bell pepper, red bell pepper, fajita seasoning mix, garlic, flour tortillas

Method:   crock pot
Time:   over 5 hours

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes