Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Teriyaki Flank Steak Tacos
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- #117416
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds flank steak
2 cloves garlic
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 vegetable oil
1 teaspoon salt
1 1/2 teaspoon cracked black pepper
12 corn tortillas
3/4 cup salsa
directions
Trim flank steak of excess fat and set aside in a shallow baking dish. Crush garlic.
In a small bowl, mix garlic, soy sauce, brown sugar, oil, salt and pepper. Pour marinade over the steak and let sit at room temperature for 15 minutes.
Preheat a large saute pan or grill pan over medium high heat. Remove steak from the marinade and place in the hot pan. Cook for 2-3 minutes per side depending on the thickness of the meat for medium rare. Let the meat rest for 5 minutes.
While meat is resting, heat tortillas in a microwave or in a dry pan to warm up. Thinly slice steak. Pile meat into tortillas and top with fresh salsa.
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nutrition data
Nutritional data has not been calculated yet.
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