Teriyaki Flank Steak Tacos

Trim flank steak of excess fat and set aside in a shallow baking dish. Crush garlic.

In a small bowl, mix garlic, soy sauce, brown sugar, oil, salt and pepper. Pour marinade over the steak and let sit at room temperature for 15 minutes.

Preheat a large saute pan or grill pan over medium high heat. Remove steak from the marinade and place in the hot pan. Cook for 2-3 minutes per side depending on the thickness of the meat for medium rare. Let the meat rest for 5 minutes.

While meat is resting, heat tortillas in a microwave or in a dry pan to warm up. Thinly slice steak. Pile meat into tortillas and top with fresh salsa.