Mexican And Tex-mex

Carnitas means "little meats" which relates to the chunks of pork. This version has a spicy kick with the addition of canned chipotle chiles.

Method:   stovetop, oven
Time:   2-5 hours

There's nothing quite like biting into a juicy, flavorful fajita. The perfect blend of spices and beef, wrapped up in a soft tortilla, is an undeniably delicious Tex-Mex...

Method:   outdoor grill, oven
Time:   1-2 hours

Holy (chicken) mole! Browned chicken simmered in a deeply flavored, spicy chocolate mole will be unlike any other chicken you've ever tried.

Method:   stovetop
Time:   30-60 minutes

A unique combination of crab meat, roasted red peppers, potatoes, peas, and blue cheese.

Method:   oven, stovetop
Time:   30-60 minutes

Made with enchilada sauce, tomatoes, tomato puree, jalapeno pepper, black beans, corn, black olives, frozen corn, Mexican cheese

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

Flour tortillas are spread with cream cheese and strawberry jam and filled with sliced fresh kiwi fruit.


Time:   under 30 minutes

These easy chicken fajitas are full of flavor thanks to a simple cilantro-lime marinade. The chicken is grilled until nice and juicy, then served with...

Method:   outdoor grill
Time:   under 30 minutes

Rice and veggie tacos are an absolutely stand-out option for quick and easy meals. Well-spiced rice with tomatoes and any number of add-ins will always make a tasty taco.

Method:   stovetop
Time:   under 30 minutes

Shredded chicken is mixed with a spicy chipotle sauce and piled in taco shells with your favorite toppings.

Method:   microwave
Time:   under 30 minutes

Picture this: tender, juicy pork enveloped in golden, sizzling lard. These boiled carnitas turn flavorful ingredients into hearty bites everyone can appreciate.

Method:   stovetop
Time:   2-5 hours

Create mouthwatering tamales with this easy-to-follow recipe. Featuring a flavorful cornmeal batter and savory chicken filling, these homemade tamales are perfect for any occasion.

Method:   stovetop
Time:   1-2 hours

A great pizza for a busy weeknight meal. This Mexican-flavored pizza starts with a pre-made crust and is topped with salsa, veggies, and lots of cheese.

Method:   oven
Time:   under 30 minutes

Made with colby-monterey jack cheese, ripe olives, refrigerated pizza crust, chorizo, tomato sauce, chipotle chile in adobo sauce, fresh cilantro

Method:   oven, stovetop
Time:   30-60 minutes

A few thoughtful touches take a good taco to a great taco. We're talking cilantro leaves on top, a couple jalapenos, and a squeeze of lime. It's not hard to up your...

Method:   stovetop
Time:   30-60 minutes

The rice inside the tacos is a fun change from your typical tacos and the recipe is very flexible so you can change things up however you like.

Method:   stovetop
Time:   under 30 minutes

Made with water, vinegar, coconut milk, black peppercorns, garlic, annatto seeds, oil, bay leaves, fish sauce, black pepper

Method:   stovetop
Time:   2-5 hours

This savory Mexican dish is a favorite any time of the year. Saute your beef with onions and pepper and simmer in a tomato sauce spiced with coriander, cumin, and chili powder.

Method:   oven, stovetop
Time:   under 30 minutes

Spice up your taco Tuesday with this slow cooked chipotle chicken recipe.

Method:   crock pot, stovetop, oven
Time:   2-5 hours

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Classic chicken enchiladas made with cooked chicken, green chiles, onion, sour cream, tortillas, and cheese. They are baked, then served topped with a fried egg.

Method:   stovetop, oven
Time:   30-60 minutes

You'll want to live everyday like it's Taco Tuesday when you make this Thai inspired recipe. Grilled mahi mahi is first marinated in lime juice, coconut milk and red...

Method:   stovetop, outdoor grill
Time:   1-2 hours

Mahi mahi is seasoned and sauteed then piled onto flour tortillas along with shredded cabbage and a chipotle chile-yogurt sauce.

Method:   stovetop, microwave
Time:   under 30 minutes

Think of this as a fusion between fajitas and a stir-fry. The flavorful shrimp and vegetables are quickly cooked in a skillet and served up on warm corn tortillas.

Method:   stovetop, microwave
Time:   under 30 minutes

Made with ground turkey or beef, chili powder, white onion, fresh cilantro, red bell pepper, carrots, garlic, cumin

Method:   crock pot
Time:   2-5 hours

Made with sunflower oil, skinless, boneless chicken breast halves, yellow bell pepper, red onion, dried oregano, chilies, vegetable oil, lime, salt and ground black...

Method:   stovetop
Time:   under 30 minutes

An all-purpose taco filling made with ground beef, refried beans, brown rice, and salsa. Freezes well.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with tomato, lettuce, bay leaves, white vinegar, sugar, salt, vegetable oil, black pepper, pineapple cubes, garlic

Method:   stovetop
Time:   2-5 hours

Made with sour cream, salsa and guacamole, flour tortillas, onions, green bell peppers, vegetable oil, boneless, skinless chicken breast, cheddar cheese

Method:   outdoor grill
Time:   30-60 minutes

Have Taco Tuesday any day of the week. Taste the love affair between the beef and chipotle peppers in adobo sauce. Doctor with your favorite toppings and chow down.

Method:   stovetop, crock pot
Time:   2-5 hours

Not all fajitas need meat! Marinated and grilled veggies add plenty of filling and flavor to these fajitas.

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetable oil, bay leaves, ground pepper, chicken, boneless pork shoulder or butt, white vinegar, garlic, water, salt

Method:   stovetop
Time:   2-5 hours

Slow-cooked with cilantro and beer, the juicy shredded pork is great for tacos on classic corn tortillas but also in burritos, quesadillas, and stacked up nachos.

Method:   crock pot
Time:   over 5 hours

Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.

Method:   stovetop
Time:   1-2 hours

Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...

Method:   oven, stovetop
Time:   over 5 hours

Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with soy sauce, salt, brown sugar, onion powder, liquid smoke, black pepper, chili powder, boneless, skinless chicken breast halves, rice

Method:   stovetop, outdoor grill
Time:   over 5 hours

Made with cheddar cheese, tomatoes, ground beef, onions, chili beans, enchilada sauce, salt, lettuce, Italian salad dressing, green onions

Method:   oven
Time:   2-5 hours

Made with tomato, lettuce, ground beef, water, taco seasoning mix, diced green chilies, taco sauce, cream cheese, taco shells

Method:   stovetop
Time:   under 30 minutes

Made with chicken or vegetable broth, frozen whole-kernel corn, green onions, lime juice, cumin, chili powder, cayenne pepper, garlic, fresh cilantro...

Method:   crock pot
Time:   2-5 hours

Made with milk, parsley, flour tortilla, Monterey jack cheese, cilantro, scallions, ginger, sugar, ground cumin

Method:   stovetop
Time:   1-2 hours

Made with peas, ground saffron, boneless skinless chicken breast halves, rice, beer, garlic, black pepper, olive oil, chicken broth, cumin

Method:   stovetop
Time:   30-60 minutes

Made with taco shells, vegetable oil, taco seasoning mix, sour cream, red onion, cilantro, chipotle chiles en adobo, ahi tuna steak

Method:   microwave, stovetop
Time:   under 30 minutes

Made with garlic, yellow onions, carrot, chilhuacle chilis, pasilla chilis, guajillo chilis, cinnamon sticks, whole cloves, oregano, chili powder

Method:   stovetop
Time:   30-60 minutes

Made with onion, salt, black pepper, bell pepper, Worcestershire sauce, lemon juice, flour tortillas, salsa, sour cream

Method:   microwave
Time:   under 30 minutes

Made with chili garlic paste, kaffir lime leaves, napa cabbage, red cabbage, carrots, green onions, fresh cilantro, pickled ginger

Method:   stovetop
Time:   2-5 hours

Made with chopped black olives, Monterey jack cheese, green onions, ground beef, refried beans, taco seasoning mix, lasagna noodles, salsa, water, sour cream

Method:   oven, stovetop
Time:   2-5 hours

Made with black pepper, seasoned salt, pork loin roast, salsa verde, onion, garlic

Method:   oven
Time:   over 5 hours

Made with hoisin or plum sauce, flour tortillas, salt, ground pork, yellow onion, green onions, garlic, soy sauce, sesame oil, cayenne pepper

Method:   oven, stovetop
Time:   under 30 minutes

Made with onion, ground beef, cumin, chili powder, salsa, cilantro, flour tortillas, refried beans, black olives, lettuce

Method:   oven, stovetop
Time:   under 30 minutes