Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Old Style Green Chile Enchiladas
- add review
- #113640
Classic chicken enchiladas made with cooked chicken, green chiles, onion, sour cream, tortillas, and cheese. They are baked, then served topped with a fried egg.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons flour
1/4 cup water
4 cups chicken stock
1 cup chopped cooked chicken
1 cup green chilies, peeled and chopped
1 teaspoon ground cumin
salt
1 clove garlic, crushed
8 tortillas
cooking oil
1 1/2 cup grated Jack or Cheddar cheese or more
1 medium onion, chopped
2 cups sour cream
4 eggs, lightly fried (optional)
1 head lettuce, coarsely chopped
2 fresh tomatoes, cut in wedges (optional)
directions
Mix flour with water to make a smooth paste. Mix in the stock and blend well in a 2 quart pan. Cook until slightly thickened.
Add chicken and green chilies. Season with cumin, salt to taste and garlic. Simmer together for about 15 minutes. Add more flour mixed with water if thicker sauce is desired.
Meanwhile, lightly fry tortillas in about 1-inch hot oil in skillet. Warm serving plates in oven.
Mix 1 cup of grated cheese with the chopped onion and sour cream.
Prepare the enchiladas by placing a spoonful of sauce on each warm plate. Lay a tortilla on top, then spoon on more sauce to cover tortilla and add a spoonful of the sour cream mixture. Continue until each plate has 2 tortillas and all the sauce is used. Top each with a generous dollop of the sour cream mixture and sprinkle with remaining cheese.
Place in a 400 degrees F oven to melt cheese.
When the cheese is melted, place a fried egg on each stack of tortillas if you wish. Top and encircle each enchilada with chopped lettuce and tomato wedge.
added by
AngelLaura
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
April 20, 2011
Wow! We loved this enchilada recipe. The green enchilada sauce was perfect and the fried egg was a great way to top it all off. This recipe is a keeper!