Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Tofu Fajitas
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound firm tofu, cut into matchstick-sized pieces
1 1/2 cup onion, thinly sliced
1 1/2 cup green bell pepper, thinly sliced
1 can (4 ounce size) chopped green chilies, undrained
1/2 cup orange juice
1 tablespoon olive oil
2 tablespoons vinegar
3 cloves garlic, finely chopped
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
6 flour tortillas
directions
Place tofu, onions, and green pepper in a 9 x 13 inch baking pan.
In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.
Wrap tortillas tightly in aluminum foil and heat in a 350 degrees F oven for 10 minutes.
Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender.
Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
added by
julianne
nutrition data
262 calories, 9 grams fat, 36 grams carbohydrates, 11 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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