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Beef Fajita Wraps
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces skirt steak, sliced
1 large green bell pepper, seeded and sliced
1 medium red onion, sliced
1 box mexican rice, or homemade
3 large flour tortillas, warm
3 tablespoons sour cream
3 tablespoons taco sauce
directions
Marinate skirt steak as desired (Italian dressing, lime juice, red wine, etc).
Cook rice according to package directions. In large skillet, cook beef and vegetables until done. Keep hot.
On each tortilla, spread 1 cup of rice and 1/3 of beef. Top each with onions and peppers, and finish with sour cream and taco sauce. Optional: green onions, cheese, tomatoes and jalapenos.
added by
supersalad
nutrition data
531 calories, 22 grams fat, 62 grams carbohydrates, 21 grams protein per serving.
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