Made with mushrooms, garlic, olive oil, red wine vinegar, coriander seeds, dried thyme, dried oregano, black pepper
Method: stovetop
Time: over 5 hours
Vegetable Appetizers

Great vegetable appetizers like stuffed mushrooms, jalapeno poppers and onion rings.
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Greek-Style Marinated Mushrooms
Barbara Eden's Crab-Stuffed Mushrooms
Made with lemon juice, mushrooms, olive oil, Romano cheese, parsley, salt, black pepper, cream cheese, bread crumbs, crab meat
Method: oven
Time: 30-60 minutes
Tofu Stuffed Portobello Mushroom
Made with fresh mint, parsley or cilantro, grated fresh nutmeg, sweet onion, olive oil, brown sugar, tofu, salt, portobello mushroom
Method: oven, stovetop
Time: under 30 minutes
Stuffed, Bacon Wrapped Banana Peppers
Made with banana peppers, bacon, tomato, onion, bell pepper, Cheddar cheese, jalapeno pepper, sweet pepper relish
Method: oven
Time: 30-60 minutes
Baked Bacon Cheese Stuffed Habanero Poppers
Get ready to turn up the heat with these baked bacon cheese stuffed habanero poppers. They're the perfect blend of spicy and savory for your next snack...
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Deep-Fried Spicy Mushrooms
Made with egg, milk, hot pepper sauce, Worcestershire sauce, salt, bread crumbs, cheddar cheese, dried thyme, dried oregano, dried basil
Method: stovetop, deep fryer
Time: under 30 minutes
Brazilian Onion Bites
Made with Parmesan cheese, onion, mayonnaise, salt, black pepper, white bread
Method: oven
Time: under 30 minutes
Mushroom Cream Cheese Tarts
Made with butter, onion, frozen phyllo dough shells, mushrooms, black pepper, salt, cream cheese, heavy cream, Parmesan cheese
Method: stovetop, oven
Time: 30-60 minutes
Creamy Dijon And Crab Stuffed Mushrooms
Made with Parmesan cheese, mushrooms, butter, onion, cream cheese, Dijon mustard, crab meat, water chestnuts, pimento
Method: stovetop, oven
Time: under 30 minutes
Vinaigrette Mushrooms
Made with lemon juice, oregano, mushrooms, balsamic vinegar, cider vinegar, olive oil, white onion
Time: over 5 hours
Oven Fried Potato Skins
Made with black pepper, baking potatoes, butter, garlic, salt
Method: oven
Time: 1-2 hours
Cheesy Artichoke Squares
Made with cheddar cheese, eggs, bread crumbs, salt, black pepper, oregano, hot pepper sauce, onion, garlic, butter
Method: oven, stovetop
Time: 30-60 minutes
4th of July Cherry Bombs
Made with Ritz crackers, habanero peppers, cream cheese, sour cream, onion soup mix, Worcestershire sauce, red bell pepper flakes, egg
Method: stovetop
Time: 2-5 hours
Portobello Mushrooms Stuffed With Refried Beans
Made with olive oil, onion, tomato, Serrano chile, dried oregano, salt, chicken broth, portobello mushrooms, fresh cilantro, Monterey Jack or Oaxaca...
Method: stovetop, oven
Time: 30-60 minutes
Baked Potato Strips
Made with salt, black pepper, potatoes, eggs, Parmesan cheese, garlic powder
Method: oven
Time: 30-60 minutes
Chili's Awesome Blossom
Made with flour, black pepper, garlic powder, buttermilk, sour cream, ketchup, seasoned salt, red pepper
Method: deep fryer
Time: 30-60 minutes
Escargot In Mushroom Caps
Made with mushrooms, garlic powder, butter, onion, lemon juice, escargot
Method: oven, stovetop
Time: 2-5 hours
Crab-Stuffed Mushroom Caps
Made with Parmesan cheese, bread crumbs, mushrooms, butter, onion, celery, garlic, black pepper, seasoned salt, crab meat
Method: oven, stovetop
Time: 30-60 minutes
Zucchini Stuffed Mushrooms
Made with dried oregano, zucchini, salt, fresh mushrooms, butter or margarine, garlic, ricotta cheese, saltine crackers, Parmesan cheese, oil-packed dried tomatoes
Method: oven, stovetop
Time: 1-2 hours
Spinach Balls with Honey Mustard Sauce
Made with mustard, mayonnaise, frozen spinach, crumb herb stuffing, Parmesan cheese, butter, green onions, eggs, nutmeg
Method: oven
Time: under 30 minutes
Asparagus Mousse
Made with salt and pepper, butter, white onion, white asparagus, eggs, cream
Method: stovetop
Time: 1-2 hours
Cheddar Spinach Appetizer Squares
Made with nutmeg, black pepper, salt, eggs, refrigerated crescent rolls, cheddar cheese, all-purpose flour, Parmesan cheese, half-and-half or milk, frozen chopped...
Method: oven
Time: 1-2 hours
Croute Forestiere (Creamy Mushrooms On Toasted Country Bread)
Made with bread, dried morel mushrooms, water, button mushrooms, white wine, butter, all-purpose flour, creme fraiche or heavy cream, black...
Method: stovetop
Time: 1-2 hours
Mouth-Watering Stuffed Mushrooms
Made with cayenne pepper, onion powder, mushrooms, olive oil, garlic, cream cheese, Parmesan cheese, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Irish Potato Skins
Made with fresh thyme, russet potatoes, butter, leeks, white wine vinegar, kosher salt, black pepper, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Baked Stuffed Mushrooms With Sausage And Mozzarella
Made with Parmesan cheese, mushrooms, vegetable oil, Italian sausage, green onions, garlic, Italian seasoning, Mozzarella cheese
Method: oven, stovetop
Time: under 30 minutes
Stuffed Mushrooms With Garlic Cream Sauce
Made with silver dollar mushrooms, whipped cream cheese, crab meat, green onions, real bacon bits, fresh parsley, heavy whipping cream, water
Method: microwave, stovetop, oven
Time: 30-60 minutes
Crispy Salmon Potato Pancakes
Made with applesauce, vegetable oil, salmon, baking potatoes, carrots, eggs, flour, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Asparagus Rolls
Made with garlic powder, paprika, Worcestershire sauce, asparagus spears, sandwich bread, cream cheese, Cheddar cheese, mayonnaise
Method: oven, microwave
Time: under 30 minutes
Roasted Fingerling Potatoes
Made with fingerling potatoes, garlic, vegetable broth, dried rosemary, black pepper
Method: oven
Time: 30-60 minutes
Easy Bacon Cheddar Jalapeno Poppers
Made with bacon, Cheddar cheese, jalapeno peppers
Method: oven
Time: under 30 minutes
Tuna Stuffed Mushrooms
Made with capers, mushrooms, tuna, bread, lemon juice, mayonnaise, parsley, salt and pepper
Method: microwave
Time: under 30 minutes
Artichoke Nibbles
Made with sharp Cheddar cheese, hot red pepper sauce, marinated artichoke hearts, yellow onion, garlic, eggs, bread crumbs, salt, black pepper, dried oregano
Method: oven, stovetop
Time: 30-60 minutes
Asparagus And Cheese Canape
Made with butter, white bread, blue cheese, cream cheese, egg, asparagus
Method: oven
Time: 1-2 hours
Bacon Wrapped Artichokes
Made with half and half or cream, artichoke bottoms, bacon, Dijon mustard
Method: oven
Time: 30-60 minutes
Beef Stuffed Mushrooms
Made with white wine, ground beef, prepared horseradish, chives, garlic, black pepper, mushrooms
Method: oven
Time: under 30 minutes
Boursin Stuffed Mushrooms
Made with boursin cheese, mushrooms, butter
Method: oven
Time: 30-60 minutes
Cheese-Stuffed Mushrooms
Made with olive oil, oregano, black pepper, mushrooms, Romano cheese, dry bread crumbs, onion, garlic, parsley, salt
Method: oven
Time: 30-60 minutes
Microwave Crab-Stuffed Mushrooms
Made with cayenne, mushrooms, scallions, margarine, crabmeat, fresh parsley, horseradish, garlic, hot red pepper sauce
Method: microwave
Time: under 30 minutes
Shrimp Stuffed Mushroom Caps
Made with salt and pepper, Worcestershire sauce, parsley, large mushrooms, bread crumbs, shrimp, green onions, celery, pimentos
Method: oven
Time: 30-60 minutes
Mexican Potato Skins
Made with salsa, Cheddar cheese, cream cheese, potatoes, egg, black olives, green onions, fresh cilantro
Method: oven, microwave
Time: under 30 minutes
Potato Crepes with Creme Fraiche and Caviar
Made with potatoes, flour, eggs, egg whites, heavy cream, salt, white pepper, nutmeg, vegetable oil, creme fraiche
Method: stovetop
Time: under 30 minutes
Pimento Cheese Stuffed Pickled Peppers
Made with vegetable oil, buttermilk, black pepper, pickled jalapeno peppers, pimiento cheese, flour, cornmeal, salt
Method: stovetop
Time: 2-5 hours
Mushroom Pate En Croute
Made with salt and black pepper, lemon juice, frozen puff pastry, egg, onion, margarine, mushrooms, garlic, parsley, breadcrumbs
Method: oven, stovetop
Time: 1-2 hours
Stuffed Mushrooms Alfredo
Made with egg, salt and pepper, mushrooms, olive oil, rotisserie chicken, Alfredo sauce, Italian bread crumbs, onion, parsley, garlic
Method: oven
Time: 30-60 minutes
Potato Samosa
Made with vegetable oil, spring roll wrappers, potatoes, peas, cumin seeds, coriander seeds, chili flakes, lemon juice, cilantro
Method: stovetop, deep fryer
Time: under 30 minutes
Mushroom Croustades
Made with Parmesan cheese, butter, green onions, parsley, mushrooms, all-purpose flour, whipping cream
Method: oven, stovetop
Time: 30-60 minutes
Mushrooms Nicoise
Made with mushroom caps, tomatoes, black pepper, salt, vegetable oil, parsley, black olives
Method: stovetop, oven
Time: under 30 minutes
Mexican-Style Ground Beef Stuffed Mushrooms
Made with mushrooms, breadcrumbs, Monterey Jack cheese, ground beef, garlic, onion, cumin, chili powder, mild green chiles
Method: stovetop, oven
Time: 30-60 minutes
Brit's Pub Hearts Of Artichoke With Dip
Made with egg yolks, milk, artichoke hearts, flour, breadcrumbs, oil, mayonnaise, Dijon mustard, sour cream
Method: deep fryer
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


























































