Asparagus And Cheese Canape

Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.

Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.

Spread the cheese mixture on each slice of bread. Place one asparagus spear on each slice and roll up jelly-roll style. Dip each piece in the melted butter, turning to coat. Place seam side down on a cookie sheet and place in the freezer until just frozen.

Remove from freezer and slice each piece into small rounds. Arrange on the cookie sheet and bake at 400 degrees F for 20 minutes or until golden brown. Serve hot.