This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mushroom Roll-Ups
- add review
- #87653
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup very finely chopped onion
1/2 teaspoon salt
1/2 pound very finely chopped fresh mushrooms
1/4 teaspoon black pepper
1/4 cup butter
1/4 teaspoon garlic powder
8 ounces cream cheese
1 loaf (16-slice size) white bread
1/2 teaspoon Worcestershire sauce
directions
Saute onions and mushrooms, in butter, until very soft. Add cheese and remaining ingredients. Stir until cheese is melted. Cool.
Remove crust from bread slices. Roll each slice flat with a rolling pin. Spread with cooled cheese mixture. Roll up each slice. Brush lightly with melted butter. Freeze solid.
When ready to serve, remove from freezer, cut each roll into 3 pieces, and bake in a 400 degrees F oven for 10-15 minutes, until lightly browned. Serve hot.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments