Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mushroom Roll-Ups
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- #87653
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup very finely chopped onion
1/2 teaspoon salt
1/2 pound very finely chopped fresh mushrooms
1/4 teaspoon black pepper
1/4 cup butter
1/4 teaspoon garlic powder
8 ounces cream cheese
1 loaf (16-slice size) white bread
1/2 teaspoon Worcestershire sauce
directions
Saute onions and mushrooms, in butter, until very soft. Add cheese and remaining ingredients. Stir until cheese is melted. Cool.
Remove crust from bread slices. Roll each slice flat with a rolling pin. Spread with cooled cheese mixture. Roll up each slice. Brush lightly with melted butter. Freeze solid.
When ready to serve, remove from freezer, cut each roll into 3 pieces, and bake in a 400 degrees F oven for 10-15 minutes, until lightly browned. Serve hot.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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