Mushroom Roll-Ups

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#87653

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 cup very finely chopped onion
1/2 teaspoon salt
1/2 pound very finely chopped fresh mushrooms
1/4 teaspoon black pepper
1/4 cup butter
1/4 teaspoon garlic powder
8 ounces cream cheese
1 loaf (16-slice size) white bread
1/2 teaspoon Worcestershire sauce

directions

Saute onions and mushrooms, in butter, until very soft. Add cheese and remaining ingredients. Stir until cheese is melted. Cool.

Remove crust from bread slices. Roll each slice flat with a rolling pin. Spread with cooled cheese mixture. Roll up each slice. Brush lightly with melted butter. Freeze solid.

When ready to serve, remove from freezer, cut each roll into 3 pieces, and bake in a 400 degrees F oven for 10-15 minutes, until lightly browned. Serve hot.

added by

rcook

nutrition data

Nutritional data has not been calculated yet.

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