What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beef Stuffed Mushrooms
- add review
- #11042
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 pound ground beef
2 teaspoons prepared horseradish
1 teaspoon chives, chopped
1 clove garlic, chopped
1/8 teaspoon black pepper
18 large mushrooms
2/3 cup dry white wine
directions
Pre-heat the oven to 350 degrees F.
Mix the meat, horseradish, chives, garlic, and pepper in a medium bowl. Remove the stems from the mushrooms then stuff the caps with the beef mixture.
Place the stuffed mushrooms in a shallow baking dish and pour the wine over the top. Bake the mushrooms until meat is browned, about 20 minutes. Serve warm.
added by
supersalad
nutrition data
78 calories, 5 grams fat, 1 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more low carb entree recipes
reviews & comments
Haven't done stuffed mushrooms in a while...and never stuffed them with beef. This should be fun!
February 1, 2006
great recipe my husband can't stop talking about it!