Tofu Stuffed Portobello Mushroom

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#73479

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup sweet onion, diced
1 teaspoon olive oil
1 pinch brown sugar
1/2 cup firm tofu, squeezed dry, crumbled
salt, to taste
1 large portobello mushroom, cleaned, stem removed
1 pinch grated fresh nutmeg
fresh mint, parsley or cilantro (garnish), chopped

directions

Preheat oven to 350 degrees F.

Saute onion with oil and sugar over medium-low heat until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown tofu. Remove from heat.

Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish with mint, parsley or cilantro.

To serve, slice into wedges.

added by

cheftamara

nutrition data

Nutritional data has not been calculated yet.

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