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Greek-Style Marinated Mushrooms
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- #81688
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 cloves garlic, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon whole coriander seeds
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1 1/2 pound small to medium mushrooms, cleaned, stems trimmed flat
directions
In a large saute pan, saute the garlic in the oil for 2 minutes. Add the remaining ingredients except the mushrooms; bring to a simmer.
Add the mushrooms; cover and simmer over low heat for 5 minutes, or until the mushrooms are tender, stirring occasionally.
Put the mixture in a glass bowl or jar. Cover and refrigerate 1 to 4 days. Drain off and discard the marinade before serving.
added by
foodista
nutrition data
85 calories, 8 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 5, 2020
Made these a few weeks ago. They were fabulous. All my guests enjoyed them. I forgot to save the recipe and have just found it again. I didn't read the recipe properly and made it for the following day then found they should be left 4 days but they were great and we absolutely loved the flavour that the coriander seeds gave it.
August 2, 2014
This recipe is so good! It takes me right back to the Greek Island of Create.