Cajun Stuffed Mushrooms

Brown sausage, onions, bell pepper and mushroom stems. Add salt, garlic powder and cayenne pepper. Add water and bring to a boil. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes.

Meanwhile, blend mayonnaise and cheese.

Combine half of mayonnaise mixture to all of cooked sausage-rice mixture. Stuff mushrooms with this and spoon remaining mayonnaise-cheese mixture on top of mushrooms.

Place in a 9- x 12-inch baking dish and bake at 350 degrees F for 35 minutes. Mushrooms will appear puffy and golden when done.