Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pseftokeftedes Santorini (Greek Spinach Balls)
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- #121963
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup peeled, chopped plum tomatoes
OR
1 1/2 cup cooked, well drained, chopped spinach, or any other greens
1/2 cup finely chopped scallions
1 clove garlic, finely chopped
1 tablespoon freshly chopped parsley
1/2 teaspoon oregano
1/4 teaspoon cinnamon
1 teaspoon fresh mint (heaping measure)
salt
freshly ground black pepper
1 cup all-purpose flour
1 teaspoon double-acting baking powder
olive oil, for frying
directions
In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices. Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
In a large heavy skillet, heat enough olive oil for frying. Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
Remove at once with a slotted spoon and drain on paper towels. Serve hot.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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