Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shrimp Stuffed Mushroom Caps
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- #11058
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 pound large mushrooms, washed
1/2 cup bread crumbs
1/2 pound shrimp, chopped
2 tablespoons green onions, chopped
3 tablespoons celery, minced
3 tablespoons pimentos, minced
2 tablespoons parsley, chopped
Worcestershire sauce
salt and pepper, to taste
directions
Wash and remove stems from mushrooms. Mix together bread crumbs, shrimps, onions, pimentos, celery, garlic, and parsley. Add salt, pepper, and Worcestershire sauce (to taste).
Fill caps. Place on foil in baking dish. Bake in 350 degrees F oven for 20 minutes.
added by
supersalad
nutrition data
96 calories, 1 grams fat, 11 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
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reviews & comments
January 9, 2011
Very tasty! I did get some lumps from my wife when I ate 8 or 9 of the first 11. I went a little heavy with the worchestershire sauce, and only used about 4T of the bread crumbs. Don't let the shrimp get too small when chopping. ( I cut 20 count shrimp into 4 pieces. )
July 8, 2009
I made this recipe last night and after I had already done my shopping and started preparing everything I noticed that there was garlic and pimentos in the instructions but not in the ingredients. Now I'm CONFUSED; so I put one clove of garlic and left out the pimentos, I also added crab to the mixture. I had used really big mushrooms so the cook time was a little longer (about 35-40 min.), but they turned out great. The hubby was pleased and they were gone in no time. Thanks, but try to update the recipe.
The recipe is'nt complete. Does'nt say how much garlic, pimentos to use