A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Bacon Cheese Stuffed Habanero Poppers
- add review
- #103159
Get ready to turn up the heat with these baked bacon cheese stuffed habanero poppers. They're the perfect blend of spicy and savory for your next snack attack.
ingredients
12 habanero peppers
4 slices bacon, cooked until soft and chopped
1/2 cup onion, chopped
8 ounces cream cheese
1/2 cup Monterey jack cheese ,shredded
1/2 cup Mozzarella cheese, shredded
1/2 cup small mushrooms, chopped
directions
Pat bacon dry with paper towels. Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool.
Mix all remaining ingredients (except the peppers) together.
While wearing rubber gloves, slice peppers in half, remove seeds, and stuff with mixture. Bake at 350 degrees F. for about 15 minutes.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.















reviews & comments
September 24, 2019
This is an awesome recipe that is easy to make ( once you get past handling the Habaneros )