Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bacon Wrapped Artichokes
- add review
- #10005
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 can artichoke bottoms, drained
10 slices bacon
3 tablespoons Dijon mustard
1/4 cup half and half or cream
directions
Preheat oven to 400 degrees F.
Cut each artichoke bottom into 8 equal pie shaped wedges. Cut each bacon slice into fourth. Wrap a piece of bacon around each artichoke wedge and secure with a toothpick.
Place on a rimmed cookie sheet and bake for 20 to 30 minutes, or until the bacon is crisp. Drain thoroughly.
Combine the Dijon mustard with the cream and serve as a dipping sauce.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more low carb side dish recipes
reviews & comments
May 2, 2014
This is one of my go to appetizer recipes. Found it in a novel about murder in a Colorado town and a lady who soves the murders and does catering for a living. I zap the artichoke bottoms for a few minutes to soften and than wrap in the bacon. I have been asked to take them to,a Kentucky Derby party. They are delicious and so easy.
October 6, 2013
I tried to cut the artichokes into eighths but they were so small it seemed pointless. I cut them into quarters and that worked fine. These are quite tasty but I'm not sure they are worth the work. I might experiment more with them.
This recipe means one can of artichoke bottoms - which will be 5 or 6. It is NOT 5 cans.