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Stuffed Mushrooms Alfredo
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- #29367
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
18 large mushrooms, stems removed
olive oil
1 1/2 cup finely shredded rotisserie chicken without skin
2/3 cup refrigerated Alfredo sauce (not reduced-fat)
1/2 cup seasoned dry Italian bread crumbs
1/4 cup finely chopped onion
2 tablespoons finely chopped Italian (flat-leaf) parsley
1 teaspoon minced garlic
salt and pepper, to taste
1 egg, beaten
1/4 cup grated Parmesan cheese
directions
Preheat oven to 350 degrees F.
Lightly brush or drizzle mushrooms (inside and out) with oil. Place hollow-side up on baking sheet with sides or 9-by-13-inch baking pan.
Mix chicken, Alfredo sauce, bread crumbs, onion, parsley and garlic in medium bowl. Season with salt and pepper. Mix in eggs.
Mound about 1 rounded tablespoon of chicken mixture in each cap, pressing down firmly and forming dome in center. Sprinkle with cheese.
Bake until filling is firm and heated through, 20 to 25 minutes. Serve warm or at room temperature.
added by
Supercom
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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