Relish

Chopped jalapenos and cucumbers are packed in jars with sugar and vinegar to get that tangy flavor just right. Great condiment for hot dogs and sandwiches.

Method:   stovetop
Time:   2-5 hours

Made with black pepper, celery seed, turmeric, zucchini, onion, red bell pepper, green chiles, canning salt, sugar, vinegar

Method:   stovetop
Time:   over 5 hours

Juicy tomatoes, spicy peppers, and zesty onions blend together in this mouth-watering tomato relish. Perfect for canning and freezing.

Method:   stovetop
Time:   2-5 hours

Red cabbage relish, bursting with color, is a great way to add a sweet crunch to all manner of meals. Use it to top brats, throw it on tacos. And if you want to add some heat to it...

Method:   stovetop
Time:   over 5 hours

Made with mustard seed, celery seed, cider vinegar, cucumbers, hot peppers, onions, green bell pepper, salt, sugar

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with cinnamon stick, salt, tomatoes, apples, celery, white onions, green bell peppers, red bell peppers, vinegar, sugar

Method:   stovetop
Time:   1-2 hours

Made with cornstarch, celery seed, zucchini, onion, red pepper, green bell pepper, pickling salt, sugar substitute, dry mustard, turmeric

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, white vinegar, sugar, cucumbers, cooking onions, red bell peppers, turmeric, pickling salt, mustard seed, celery seed

Method:   stovetop
Time:   over 5 hours

Made with red pepper, turmeric, ground allspice, celery salt, Jerusalem artichokes, onions, white vinegar, brown sugar, salt

Method:   stovetop
Time:   30-60 minutes

Made with salt, sugar, white onions, green bell peppers, red bell peppers, cider vinegar

Method:   stovetop
Time:   30-60 minutes

Made with onions, salt, white vinegar, sugar, nutmeg, dry mustard, turmeric, cornstarch, black pepper, celery salt

Method:   stovetop
Time:   over 5 hours

Made with turmeric, celery seed, mustard seed, dill seed, pickling cucumbers, Vidalia or sweet type onions, pickling salt, white distilled vinegar, sugar, garlic

Method:   stovetop
Time:   2-5 hours

Made with cabbage, salt, sweet onions, red bell peppers, green bell peppers, sugar, vinegar

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, ground cloves, allspice, rhubarb, onion, brown sugar, vinegar, salt, cinnamon

Method:   stovetop
Time:   30-60 minutes

Made with pickling salt, sugar, green tomatoes, onions, fresh jalapenos, cider vinegar

Method:   stovetop
Time:   30-60 minutes

Made with celery seeds, salt, sweet onions, sugar, white vinegar

Method:   stovetop
Time:   over 5 hours

Made with cloves, watermelon rind, sugar, water, salt, lemon zest, lemon juice, cinnamon

Method:   stovetop
Time:   over 5 hours

Made with ground red pepper, tomatoes, yellow or white onions, apple cider vinegar, water, sugar, salt, black pepper

Method:   stovetop
Time:   1-2 hours

Made with lime, mangoes, peaches, coriander, Serrano peppers, ground allspice, green onions, fresh mint, garlic, fresh cilantro


Time:   1-2 hours

Made with tomatoes, green bell peppers, red bell peppers, onions, pickling salt, vinegar, water, sugar, ground cinnamon, turmeric

Method:   stovetop
Time:   over 5 hours

Made with kalamata olives, pimiento, celery, carrot, scallions, garlic, capers, parsley, oregano, lemon juice


Time:   over 5 hours

Made with onions, green tomatoes, salt, water, carrots, cauliflower, green beans, celery, turmeric, celery seed

Method:   stovetop
Time:   over 5 hours

Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey

Method:   stovetop
Time:   30-60 minutes

Made with pickling salt, mixed pickling spice, pickling cucumbers, onions, cabbage, garlic, apple cider or apple cider vinegar, sugar, fresh dill weed

Method:   stovetop
Time:   30-60 minutes

Made with bay leaf, oregano, mustard seed, cider vinegar, sugar, red bell pepper, onion, garlic, serrano or jalapeno chilies, salt

Method:   stovetop
Time:   2-5 hours

Made with salt, celery seeds, dry mustard, sweet red peppers, sweet green peppers, onions, cider vinegar, sugar, mustard seeds

Method:   stovetop
Time:   30-60 minutes

Made with white onions, green bell peppers, red bell peppers, salt, whole cloves, whole allspice, cinnamon stick, mustard seed, celery seed, white vinegar

Method:   stovetop
Time:   2-5 hours

Made with mustard seed, celery seed, jalapeno peppers, tomatoes, onions, vinegar, sugar, salt

Method:   stovetop
Time:   30-60 minutes

Made with salt and ground black pepper, fresh parsley, fresh marjoram or oregano, olive oil, onions, garlic, black olives, capers, anchovy fillets...

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, jalapeno peppers, pineapple, red bell pepper, honey

Method:   stovetop
Time:   under 30 minutes

Made with apple cider vinegar or red wine vinegar, sugar, apples, Granny Smith apples, dill pickles, Vidalia or sweet type onion


Time:  

Made with white pepper, salt, soy sauce, olive oil, hot Asian sesame oil, ginger, garlic, cucumber, tomato

Method:   stovetop
Time:   under 30 minutes

Made with celery seed, mustard seed, vinegar, carrots, green bell peppers, red peppers, onions, cabbage, salt, sugar

Method:   stovetop
Time:   2-5 hours

Made with prepared mustard, yellow and zucchini squash, onions, green bell peppers, pimento peppers, salt, cider vinegar, sugar, turmeric, nutmeg

Method:   stovetop
Time:   over 5 hours