A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dixie Relish
- add review
- #42995
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 head (3 pound size) cabbage, cored
6 medium white onions, peeled
6 large red bell peppers, seeded
6 large green bell peppers, seeded
1/2 cup salt
1 tablespoon whole cloves
1 tablespoon whole allspice
1 cinnamon stick
4 tablespoons mustard seed
3 tablespoons celery seed
1 quart distilled white vinegar
3 cups granulated sugar
1 tablespoon salt
directions
Grind vegetables in a food grinder with coarsest blade or finely chop in food processor. Mix with salt. Stir well and let stand 3 to 4 hours.
Drain in a colander lined with cheesecloth, pressing to remove excess liquid. Tie cloves, allspice and cinnamon in a cheesecloth bag. Combine vegetables, spice bag and remaining ingredients in a large pot and simmer 5 minutes.
Remove spice bag. Ladle into clean, hot jars, leaving 1/2-inch headspace, and seal. Process in boiling water bath for 10 minutes.
added by
jeanetta
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments