This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
India Relish
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- #65886
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 medium cucumbers
6 green tomatoes
2 ripe tomatoes
2 green bell peppers
2 red bell peppers
2 onions
1/4 cup pickling salt
4 cups vinegar
1 cup water
4 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon turmeric
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
2 tablespoons white mustard seeds
directions
Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. Seed and chop the peppers, peel and finely chop the onions. Mix the vegetables with the salt and let stand overnight.
Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal.
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nutrition data
Nutritional data has not been calculated yet.
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