Beer makes batters better, meat more tender, and sauces more flavorful.
Muffaletta Relish
- add review
- #36642
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2/3 cup green olives, pitted
2/3 cup kalamata olives, pitted
1/2 cup pimiento, coarsely chopped
1/4 cup celery, coarsely chopped
1/4 cup carrot, coarsely chopped
1/4 cup scallions, coarsely chopped
5 cloves garlic, coarsely chopped
2 tablespoons capers
1/2 cup parsley, coarsely chopped
1 teaspoon oregano
3 tablespoons lemon juice
1 1/4 cup olive oil
6 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper
directions
Place all ingredients in the bowl of a food processor and pulse until finely chopped and mixed well. Place mixture in a nonreactive bowl, cover and refrigerate for 12 to 24 hours.
When ready to use, bring to room temperature and stir well with a spoon to combine.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments