Beer makes batters better, meat more tender, and sauces more flavorful.
Muffaletta Relish
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- #36642
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2/3 cup green olives, pitted
2/3 cup kalamata olives, pitted
1/2 cup pimiento, coarsely chopped
1/4 cup celery, coarsely chopped
1/4 cup carrot, coarsely chopped
1/4 cup scallions, coarsely chopped
5 cloves garlic, coarsely chopped
2 tablespoons capers
1/2 cup parsley, coarsely chopped
1 teaspoon oregano
3 tablespoons lemon juice
1 1/4 cup olive oil
6 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper
directions
Place all ingredients in the bowl of a food processor and pulse until finely chopped and mixed well. Place mixture in a nonreactive bowl, cover and refrigerate for 12 to 24 hours.
When ready to use, bring to room temperature and stir well with a spoon to combine.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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