Green Tomato-Jalapeno Relish

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#50625

serves/makes:

ready in:
30-60 minutes

ingredients

10 medium green tomatoes
1 pound onions
1 cup chopped fresh jalapenos
2 cups unrefined cider vinegar
1 1/2 cup granulated sugar
1/4 cup pickling salt

directions

Prepare 1-pint canning jars according to manufacturer's directions.

Coarsely chop tomatoes, onions and jalapenos in batches in a food processor, and reserve them. Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat. Add vegetables and boil the mixture vigorously for 2 to 3 minutes.

Spoon the relish into the prepared jars, leaving 1/2 inch of headspace. Process the jars in a water bath for 10 minutes.