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Green Tomato-Jalapeno Relish
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- #50625
30-60 minutes
ingredients
10 medium green tomatoes
1 pound onions
1 cup chopped fresh jalapenos
2 cups unrefined cider vinegar
1 1/2 cup granulated sugar
1/4 cup pickling salt
directions
Prepare 1-pint canning jars according to manufacturer's directions.
Coarsely chop tomatoes, onions and jalapenos in batches in a food processor, and reserve them. Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat. Add vegetables and boil the mixture vigorously for 2 to 3 minutes.
Spoon the relish into the prepared jars, leaving 1/2 inch of headspace. Process the jars in a water bath for 10 minutes.
added by
ChefTrish
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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