Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Onion, Black Olive, And Caper Relish For Fish
- add review
- #108423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup extra-virgin olive oil
2 medium onions, halved and sliced thin
6 cloves garlic, sliced thin
1/2 cup black olives, such as kalamatas, pitted and chopped coarse
1/4 cup capers (drained capers)
2 anchovy fillets, minced
1/4 cup balsamic vinegar
1 teaspoon minced fresh marjoram or oregano leaves
2 tablespoons minced fresh parsley leaves
salt and ground black pepper
directions
Heat 2 tablespoons of oil in a large skillet. Add the onions and saute over medium heat until softened, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute longer.
Turn the onion mixture into a medium bowl. Stir in the remaining ingredients, including salt (use sparingly) and pepper to taste.
Serve warm or at room temperature (The relish can be covered and set aside at room temperature for several hours).
added by
wildvanessamom
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments