A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tomato Onion Relish
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- #11310
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 medium ripe tomatoes, peeled and quartered
4 large yellow or white onions, peeled and quartered
Mix together in a small bowl
3/4 cup apple cider vinegar
3/4 cup hot water
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
directions
Add tomatoes and onion to nonreactive pot. Add the liquid with spices. Start cooking and continue over medium heat. Stir as it heats to break up onion slices and to keep from sticking to pan.
As it heats, add salt and pepper and stir easily. You can taste the juice and if you want it hotter with pepper, add some.
Cook until onions are tender. Don't overcook; it should take about 30 to 35 minutes.
As soon as it cools, put in glass jars. Seal and keep in refrigerator.
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nutrition data
3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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