It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Carrot Relish
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- #95925
2-5 hrs
ingredients
18 carrots
4 green bell peppers
4 red peppers
2 onions
1/2 head cabbage
1/2 cup salt
3 cups sugar
6 cups vinegar
2 tablespoons mustard seed
2 tablespoons celery seed
directions
Finely chop all vegetables together. Pour salt over the vegetables and let stand for 1 hour.
Wash jars and lids and boil jars for 10 minutes. Drain vegetables.
Put vegetables and remaining ingredients into a large pot and bring to a boil. Place in sterilized jars and seal.
Cool at room temperature and check to make sure the seal is good.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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