A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Carrot Relish
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- #95925
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
18 carrots
4 green bell peppers
4 red peppers
2 onions
1/2 head cabbage
1/2 cup salt
3 cups sugar
6 cups vinegar
2 tablespoons mustard seed
2 tablespoons celery seed
directions
Finely chop all vegetables together. Pour salt over the vegetables and let stand for 1 hour.
Wash jars and lids and boil jars for 10 minutes. Drain vegetables.
Put vegetables and remaining ingredients into a large pot and bring to a boil. Place in sterilized jars and seal.
Cool at room temperature and check to make sure the seal is good.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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