Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Relish
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- #60
serves/makes:
ready in:
ingredients
1/2 pound large red apples
1/2 pound green Granny Smith apples
2 dill pickles (not the Kosher style)
1 medium Vidalia or sweet type onion
1/2 cup granulated sugar
1/4 cup apple cider vinegar or red wine vinegar
directions
Wash and core apples, but do not peel.
Place in grinder or food processor together with pickles and onion, and coarsely grind. Add sugar and vinegar; chill thoroughly.
Serve with pork or poultry.
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ssmnita
nutrition data
Nutritional data has not been calculated yet.
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