Beer makes batters better, meat more tender, and sauces more flavorful.
Apple Relish
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- #60
serves/makes:
ready in:
ingredients
1/2 pound large red apples
1/2 pound green Granny Smith apples
2 dill pickles (not the Kosher style)
1 medium Vidalia or sweet type onion
1/2 cup granulated sugar
1/4 cup apple cider vinegar or red wine vinegar
directions
Wash and core apples, but do not peel.
Place in grinder or food processor together with pickles and onion, and coarsely grind. Add sugar and vinegar; chill thoroughly.
Serve with pork or poultry.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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