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Hot Jalapeno Relish
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- #89486
30-60 minutes
ingredients
2 cups jalapeno peppers
4 cups ripe tomatoes
4 large onions
2 cups vinegar
2/3 cup sugar
3 tablespoons salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
directions
Boil vinegar, sugar, salt and spices together. Add chopped peppers, tomatoes and onions. Bring to boil and cook 20 minutes slowly.
Put in hot jars and seal. This relish is hot but it's good.
NOTE: Wear rubber gloves while chopping peppers.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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