This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pineapple-Jalapeno Relish
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- #54901
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 large ripe pineapple, peeled, cored, finely chopped
1 small red bell pepper, chopped
3 tablespoons honey
2 jalapeno peppers, seeded and minced
3/4 teaspoon oriental sesame oil
directions
Combine all ingredients in large bowl. Season to taste with salt and pepper. Cook mixture in large nonstick skillet over medium high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes.
Cool and serve at room temperature.
Relish can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.
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nutrition data
Nutritional data has not been calculated yet.
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