Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pineapple-Jalapeno Relish
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- #54901
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 large ripe pineapple, peeled, cored, finely chopped
1 small red bell pepper, chopped
3 tablespoons honey
2 jalapeno peppers, seeded and minced
3/4 teaspoon oriental sesame oil
directions
Combine all ingredients in large bowl. Season to taste with salt and pepper. Cook mixture in large nonstick skillet over medium high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes.
Cool and serve at room temperature.
Relish can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.
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xstitcher
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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