This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pineapple-Jalapeno Relish
- add review
- #54901
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 large ripe pineapple, peeled, cored, finely chopped
1 small red bell pepper, chopped
3 tablespoons honey
2 jalapeno peppers, seeded and minced
3/4 teaspoon oriental sesame oil
directions
Combine all ingredients in large bowl. Season to taste with salt and pepper. Cook mixture in large nonstick skillet over medium high heat until almost all liquid evaporates, stirring occasionally, about 4 minutes.
Cool and serve at room temperature.
Relish can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.
added by
xstitcher
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments