Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
End Of The Garden Relish
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- #107422
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup chopped cucumbers
1 cup chopped cabbage
1 cup chopped green bell peppers
1 cup thinly sliced onions
1 cup chopped green tomatoes
1/2 cup salt, MIXED WITH
2 quarts water
1 cup chopped carrots
1 cup cauliflower pieces
1 cup green beans, cut in 1-inch pieces
1 cup chopped celery
1 tablespoon celery seed
2 tablespoons turmeric for color (optional)
2 cups vinegar
2 cups sugar
directions
In large, non-aluminum container, soak cucumbers, cabbage, peppers, onions and tomatoes in salt water overnight. Drain.
In saucepans or microwave containers, cook carrots, cauliflower and green beans separately until tender. Mix all ingredients and boil 10 minutes.
Pack into hot jars and while hot seal lids according to manufacturer's directions. Process in boiling water bath 10 minutes.
added by
CurryFoodie
nutrition data
Nutritional data has not been calculated yet.
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