Trout Recipes
Angry Trout Cafe Grilled Lake Superior Trout Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: extra-virgin olive oil, freshly squeezed lime juice, finely chopped red onion, dried tarragon, salt, more as desired
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: grated fresh ginger, dark Asian sesame oil, red-wine vinegar, soy sauce, sweet red pepper, cored, seeded, julienne cut
Bacon Wrapped Grilled Trout with Green Tomato Salad Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: whole trout, sprigs rosemary, lemon, bacon, Salt and pepper
Bacon-Wrapped Trout With Rosemary Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: whole trout - (10 to 12 oz ea) --cleaned, Kosher salt --to taste, Freshly-ground black pepper --to taste, fresh rosemary sprigs - (4" to 5" long), bacon slices
Baked Fish With Mustard Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: trout fillets, dijon mustard, Stoneground mustard, yellow mustard, Garlic salt
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: salt, black pepper, olive oil, cilantro, chopped, onion, chopped
(1 reviews)
Ingredients: whole Trout or Bluefish, cleaned and washed (also goes well with Swordfish and Salmon), Italian Good Seasons mix, prepared
Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: egg yolk, flour, butter, celery root, shaved, onion, chopped
Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: trout fillets, sour cream, Parmesan cheese, grated, lemon juice, onion, finely chopped
Baked Trout with Fresh Garden Herbs Recipe
(1 reviews)
Ingredients: dressed trout (about 1 3/4 pounds), salt and pepper to taste, chopped fresh parsley, minced green onions, minced fresh sage
Baked Trout With Lemon Sauce Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: trout fillets, salt, to taste, pepper, to taste, green onions, chopped, parsley, chopped
Baked Trout With Seafood Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Lime juice, Wine, dry white, Flour, Butter or margarine, Trout (1 lb ea.), cleaned
Barbecued Small Whole Fish Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: trout (12 to 16 ounce size), lemon juice fresh, butter real, melted, salt, Tabasco® pepper sauce
Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: pan-dressed trout, soy sauce, ketchup, lemon juice, vegetable oil
Barbecued Trout Wrapped In Bacon Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: trout, thoroughly defrosted, if frozen, bacon
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Prepared yellow mustard, Chili sauce, Brown sugar, Salt, Minced onion
BBQ Stuffed Trout With Lemon and Peppercorns Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: lemon, bacon, cooked, drained, and crumbled, chopped parsley, pink peppercorns, salt
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: small whole trout, cider vinegar, water, salt, butter , softened
Broiled Trout Mediterranean Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: trout fillets, olive oil, white wine, butter, melted, oregano
Brook Trout Grilled With Wild Rice Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil, thinly sliced leek -- divided, sliced mushrooms, garlic -- crushed, water
Brook Trout With Ginger Stuffing Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: boneless brook trout, with the heads on, peeled and deveined shrimp -- cut into small pieces, heavy cream, grated fresh ginger, chopped shallots
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: Trout fillets, seedless grapes, halved, yellow bell pepper, mushrooms, sliced, olive oil
Cedar Plank Fish with Citrus Horseradish Crust Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ***Sauce:***, white wine, lemon, juiced, peppercorns, bay leaf
Commander's Palace Trout with Roasted Pecans Copy Cat Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: eggs, lightly beaten, Creole seafood seasoning, trout fillets (6 oz. each), vegetable oil, lemon wedges
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: unsalted butter PLUS, unsalted butter, celery, diced, onion, diced, mushrooms, diced
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