Deliciously flaky grouper with a crispy, toasty pecan crust. A quick pan fry before oven-baking is the secret to these fantastic fillets.
Method: stovetop, oven
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Pecan-Crusted Grouper
Baked Catfish Nuggets
These yummy catfish nuggets are baked instead of fried, making them a healthier choice
Method: oven
Time: under 30 minutes
Foil-Baked Flounder
Flounder fillets are cooked in a foil packet with a butter sauce. Sealing the fish in the packet while cooking results in an extra flaky and tender dinner.
Method: oven
Time: under 30 minutes
Baked Pollock
Sour cream along with butter and parmesan gives these baked fillets a mouthwatering topping. Add tabasco if you like it hot.
Method: oven
Time: 30-60 minutes
Slow Cooker Fish Au Gratin
You can use any white fish in this recipe such as cod, flounder, or tilapia. Serve the fish and cheese sauce over rice for an easy crock pot meal.
Method: crock pot, stovetop
Time: 1-2 hours
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Slow Cooker Tuna Noodle Casserole
Everything a good casserole should be: creamy, comforting, and (most importantly) low-effort.
Method: crock pot
Time: 2-5 hours
Baja Fish Tacos
These fish tacos are lower in fat than the typical fried versions. Cod fillets are seasoned and sauteed and piled into taco shells with a sour cream-mayo sauce, diced tomatoes, taco...
Method: stovetop
Time: under 30 minutes
Grilled Fish Tacos with Thai Slaw
You'll want to live everyday like it's Taco Tuesday when you make this Thai inspired recipe. Grilled mahi mahi is first marinated in lime juice, coconut milk and red...
Method: stovetop, outdoor grill
Time: 1-2 hours
Fish Fajitas With Tomatillo Guacamole
The fish in this recipe is poached in beer instead of frying, so it is lower in calories and stays flaky-tender. The tomatillo guacamole makes a perfect topping on...
Method: stovetop, oven
Time: 1-2 hours
Oven-Fried Smelts
This little fish is crunchy and delicious when baked with breadcrumbs and olive oil. Perfect as an appetizer or a tapas plate.
Method: oven
Time: 30-60 minutes
Baked Tuna Chow Mein Casserole
You can make this tasty chow mein in the microwave or oven. It's made with tuna, celery, onions, bell pepper, soy sauce, chow mein noodles, and cream of mushroom soup
Method: microwave, oven
Time: under 30 minutes
Cornmeal-Crusted Tilapia
Tilapia is a light-flavored fish, so a spiced cornmeal crust such as in this pan-fried recipe helps give it a flavor boost.
Method: stovetop
Time: under 30 minutes
Creamy Salmon Casserole
Add a seafood option to your casserole arsenal. Salmon, vegetables and noodles come together under melty cheddar cheese.
Method: stovetop, oven
Time: 30-60 minutes
Pan-Fried Cod
Cod is a mild fish that pairs well with a variety of other ingredients. When battered and pan-fried, cod becomes crispy on the outside and moist and flaky on the inside.
Method: stovetop
Time: under 30 minutes
Deep Fried Flounder
Whether you're thinking southern fish fry or English fish n' chips, this fried flounder is the perfect choice.
Method: deep fryer, stovetop
Time: under 30 minutes
Baked Breaded Cod
If cod isn't a staple in your kitchen, it's about to become one. A mayo-parmesan-breadcrumb coating creates a flavorful topping for the flaky baked fish.
Method: oven
Time: under 30 minutes
Copycat Red Lobster's Country Fried Flounder
Fantastic fried flounder is only one recipe away. Cornmeal, black pepper, and paprika give this fish a crispy crust. Perfect fish for a sandwich with tartar...
Method: stovetop
Time: under 30 minutes
Oven Baked Flounder
Oven-baked flounder fillets with a seasoned lemon-butter and breadcrumb topping.
Method: stovetop, oven
Time: 30-60 minutes
Oven Fried Orange Roughy
Crispy, flaky oven-baked fish is tough to beat. Fillets of orange roughy coated in a cornmeal and breadcrumb crust get a delicate pop of flavor from lemon zest and basil.
Method: oven
Time: under 30 minutes
Baked Cod Steak
Looking for a substantial substitute for steak night? Simple baked cod steak with butter and onions is just the ticket. Pair with some potatoes and dressed greens for an easy, elegant...
Method: stovetop, oven
Time: 30-60 minutes
Good Ole Macaroni Tuna Casserole
You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping.
Method: stovetop, oven
Time: 30-60 minutes
Baked Flounder Stuffed With Crabmeat
Try crab-stuffed flounder for a seafood double whammy. Sauteed veggies help turn the crab meat into a delicious stuffing. Lots of lemon juice and butter make this...
Method: stovetop, oven
Time: 30-60 minutes
Grilled Flounder
Grilled flounder is a delicious and lean seafood option that pairs well with a variety of accompaniments. Grilling brings out the natural sweetness of the flounder.
Method: outdoor grill
Time: 30-60 minutes
Bahamian Boiled Fish
Bring the Bahamas to you with boiled grouper, potatoes, onion, and lemon. Ready in less than 30 minutes.
Method: stovetop
Time: under 30 minutes
Bistro Orange Roughy
The herby-lemon-wine sauce works great with this mild, medium-textured fish. You can easily substitute another similar fish like tilapia or barramundi in this recipe.
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.