Steak Diane Recipes

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Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: (16-ounce size) boneless shell steak (also called New York strip steak, short loin or sirloin strip), Salt, Freshly ground black pepper, unsalted butter, divided, finely minced shallots

Beef Diane Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: teriyaki marinade, garlic, crushed, Scotch fillets (rib eye), butter, oil

Classic Steak Diane Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: salt, center cut beef tenderloin filets (5 to 7 oz. size), about 1 inch thick, olive oil, butter, tomato paste

Classic Steak Diane Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: pieces fillet steak 1/4 inch think, butter, oil, worcestershire sauce, lemon juice

Mock Steak Diane Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Beef Round Steak -- cut 1/2-3/4 inch thick, Cooking Oil, Onion -- sliced and separated into rings, Margarine, (4 Oz.) Mushroom Stems And Pieces -- drained

Steak Diane Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: top sirloin steak, cut 1/2-inch thick, salt and pepper to taste, butter, dry mustard, chopped green onion

Steak Diane Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: (6-ounce size) portions beef tenderloin, pounded to 1/2-inch thick, Salt, Freshly ground pepper, Butter, Dijon-style mustard

Steak Diane Recipe

Serves/Makes: 3 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: beef sirloin steaks, 6 oz. size, butter, or more as needed, green onion, Worcestershire sauce, salt and pepper, to taste