Tomatoes

Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your...

Method:   stovetop
Time:   1-2 hours

These oven-roasted tomatoes are great on their own, but also make an incredibly flavorful substitute for regular tomatoes in most dishes.

Method:   oven
Time:   2-5 hours

Fresh basil and three kinds of cheese make a yummy pie, but fresh, ripe tomatoes make all the difference.

Method:   oven
Time:   1-2 hours

For a veggie-forward take on the classic Italian bake. With minimal ingredients and maximum flavor, it's simple enough for a weeknight yet elegant enough for any table.

Method:   oven
Time:   1-2 hours

Green beans cooked with tomatoes, onions, and a hefty dose of garlic make up a light yet satisfying Mediterranean meal.

Method:   stovetop
Time:   30-60 minutes

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Fried green tomatoes get all the limelight, but baked green tomatoes deserve just as much. They're healthier than their fried counterparts, but still tasty thanks to a cheesy...

Method:   oven
Time:   30-60 minutes

The crispy, panko breaded tomato slices with a buttermilk BBQ dipping sauce are a glimpse of Southern heaven.

Method:   deep fryer
Time:   under 30 minutes

Made with black pepper, Roma tomatoes, pesto, Pecorino Romano or Parmesan cheese, olive oil, kosher salt

Method:   oven
Time:   under 30 minutes

Green tomatoes are ideal for frying. Firm enough that they don't fall apart, and these cornmeal-breaded bites are perfect for dipping in ranch or spicy mayo.

Method:   stovetop
Time:   under 30 minutes

Made with bread, milk, flour, tomatoes, butter or margarine, sugar, baking soda, salt

Method:   stovetop
Time:   under 30 minutes

Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with milk, salt and pepper, tomatoes, flour, sugar, shortening or butter

Method:   stovetop
Time:   under 30 minutes

Made with butter, bread, water, tomato puree, brown sugar, salt

Method:   oven
Time:   1-2 hours

Made with salt, potatoes, tomatoes, salt and pepper, bacon, fresh basil, Parmesan cheese, mayonnaise, saltine crackers

Method:   oven
Time:   1-2 hours

Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil

Method:   sandwich maker
Time:   under 30 minutes

Made with vegetable oil, green tomatoes, sour cream, cayenne pepper, pepper, salt, sugar, cornmeal

Method:   stovetop
Time:   30-60 minutes

Serve these zesty Italian-style marinated tomatoes as a salad or drain well and use on sandwiches.


Time:   over 5 hours

Made with tomatoes, refrigerated flaky biscuits, mayonnaise, salt, black pepper, fresh basil

Method:   oven
Time:   under 30 minutes

Made with black pepper, salt, tomatoes, butter or margarine, onion, green bell pepper, okra

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, tomatoes, ground beef, onion, parsley, Worcestershire sauce, bread crumbs, cheese

Method:   oven
Time:   30-60 minutes

Made with butter, breadcrumbs, green tomatoes, onion, lemon, salt, pepper and sugar

Method:   oven
Time:   1-2 hours

Made with black pepper, tomatoes, butter or margarine, onion, celery, green bell pepper, sugar, dried basil, bay leaf, salt

Method:   stovetop, crock pot
Time:   over 5 hours

Made with white pepper, Parmesan cheese, mayonnaise or salad dressing, refrigerated unbaked pie crust, mozzarella cheese, Roma tomatoes, fresh basil, garlic

Method:   oven
Time:   1-2 hours

Made with bread crumbs, brown sugar, pie crust, green tomatoes, onions, butter, Swiss cheese, Muenster cheese, salt, black pepper

Method:   oven
Time:   1-2 hours

Made with eggs, pastry shell, tomatoes, salt, flour, black pepper, olive oil, black olives, green onions, provolone cheese

Method:   oven
Time:   1-2 hours

Made with garlic, fresh oregano, tomatoes, red onion, olive oil, red wine vinegar, sugar, salt, black pepper, fresh parsley


Time:   30-60 minutes

Made with tomatoes, Tabasco sauce, salt, onion, prepared mustard, mayonnaise, parsley, hard-cooked eggs


Time:   under 30 minutes

Made with bread cubes, basil, tomatoes, butter, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon

Method:   stovetop
Time:   2-5 hours

Made with butter, onion, green tomatoes, all-purpose flour, brown sugar, sugar, salt, dry mustard, black pepper, cloves

Method:   oven
Time:   1-2 hours

Made with seasoned salt, dried oregano, zucchini, onion, garlic, mushrooms, Roma tomatoes, cheddar cheese, spicy vegetable tomato-juice cocktail, dried basil

Method:   crock pot
Time:   over 5 hours

Made with salt and pepper, yams, green tomatoes, red tomatoes, red onions, garlic, olive oil

Method:   oven
Time:   2-5 hours

Made with butter or margarine, tomatoes, bread, sugar, salt and pepper

Method:   oven
Time:   1-2 hours

Made with salt and pepper, butter or margarine, tomatoes, breadcrumbs, Parmesan cheese, chives, dried basil

Method:   oven
Time:   under 30 minutes

Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, salt, tomatoes, polenta, yellow cornmeal, Parmesan cheese, cayenne pepper

Method:   stovetop
Time:   under 30 minutes