Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Green Tomato And Onion Casserole
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- #66453
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons all-purpose flour
2 tablespoons packed brown sugar
sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon cloves
4 green tomatoes
1 large onion (thinly sliced)
2 tablespoons butter
directions
In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside.
Cut out stem ends and slice tomatoes 1/4 inch thick. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture.
Dot with butter; cover and bake in 350 degrees F oven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender.
added by
03lou
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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