Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Tomato Casserole
- add review
- #34283
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 green tomatoes, cut into 1/4" slices
3/4 cup onion, chopped
1 lemon, juice and zest of
salt, pepper and sugar, to taste
Japanese breadcrumbs (panko), as needed
2 tablespoons butter, cut into tiny pieces
directions
Place a layer of tomatoes in a sprayed baking dish, sprinkle with onions, lemon peel, salt, pepper, sugar and breadcrumbs.
Continue layers until all tomatoes are used up sprinkle with lemon juice, top with more breadcrumbs and dot with butter.
Bake at 400 degrees F for 1 hour.
added by
Lesliemm
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 7, 2006
Yum!!!!!