A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Tomato Casserole
- add review
- #34283
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 green tomatoes, cut into 1/4" slices
3/4 cup onion, chopped
1 lemon, juice and zest of
salt, pepper and sugar, to taste
Japanese breadcrumbs (panko), as needed
2 tablespoons butter, cut into tiny pieces
directions
Place a layer of tomatoes in a sprayed baking dish, sprinkle with onions, lemon peel, salt, pepper, sugar and breadcrumbs.
Continue layers until all tomatoes are used up sprinkle with lemon juice, top with more breadcrumbs and dot with butter.
Bake at 400 degrees F for 1 hour.
added by
Lesliemm
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
March 7, 2006
Yum!!!!!