Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Green Tomatoes and Onions
- add review
- #24278
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 green tomatoes, cut in 1/4 inch slices
1 onion, in 1/4 inch slices
vegetable oil
1/4 cup white vinegar
1/4 cup water
1/4 cup sugar
1/4 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon hot pepper flakes
directions
Brush tomato and onion slices with oil and grill over medium low heat turning once or twice, until lightly charred and soft.
Cover bottom of shallow dish with grilled tomato slices in overlapping rows. Separate grilled onion slices into rings and scatter over tomatoes.
In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved. Let cool. Stir again and pour over grilled tomatoes and onions.
Cover and let stand 2 hours at room temperature or up to 8 hours in refrigerator.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more on the grill - vegetable recipes
reviews & comments