It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Green Tomatoes and Onions
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- #24278
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 green tomatoes, cut in 1/4 inch slices
1 onion, in 1/4 inch slices
vegetable oil
1/4 cup white vinegar
1/4 cup water
1/4 cup sugar
1/4 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon hot pepper flakes
directions
Brush tomato and onion slices with oil and grill over medium low heat turning once or twice, until lightly charred and soft.
Cover bottom of shallow dish with grilled tomato slices in overlapping rows. Separate grilled onion slices into rings and scatter over tomatoes.
In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved. Let cool. Stir again and pour over grilled tomatoes and onions.
Cover and let stand 2 hours at room temperature or up to 8 hours in refrigerator.
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nutrition data
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