Venison steaks are slow cooked in a simple mushroom gravy, making them tender and flavorful. Serve with mashed potatoes or rice for a complete meal.
Method: crock pot
Time: over 5 hours
Slow Cooker Venison Steaks In Mushroom Gravy
Seared Venison Backstrap With Caramelized Onions And Rosemary
Balsamic marinated backstrap pan seared and served with caramelized onions and garlic. Restaurant quality goodness.
Method: stovetop
Time: 30-60 minutes
Marinated Venison Chops
Vary your venison with this savory marinated recipe. Juicy and flavorful chops are a cinch. Ready to be broiled and enjoyed!
Method: oven
Time: 2-5 hours
Whiskey Soaked Venison Jerky
The whiskey adds a unique depth of flavor to the jerky. Whether you are camping, hiking, or just hanging out with friends, this jerky is sure to become your new favorite...
Method: oven
Time: over 5 hours
Easy Slow Cooker Venison Roast
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup mix.
Method: crock pot
Time: over 5 hours
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Slow Cooker Venison Sloppy Joes
Sloppy Joes may be simple, but that doesn't mean they need to be boring. This slow-cooker venison recipe has an arsenal of flavors like dijon, cumin, and chili powder...
Method: stovetop, crock pot
Time: over 5 hours
Easy Venison Bake
A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.
Method: stovetop, oven
Time: 30-60 minutes
Venison Roast With Savory Mushroom Ragout
Made with fresh crimini mushrooms, dried porcini mushrooms, dried shiitake mushrooms, fresh thyme, fresh rosemary, balsamic vinegar, red wine, Worcestershire...
Method: oven, stovetop
Time: 2-5 hours
Peppered Venison Roast
On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.
Method: oven
Time: 1-2 hours
Instant Pot Fried Venison
Why simmer away doing nothing when you can whip up fried venison in a flash? A quick saute, followed by pressure cooking, gives you savory layers and juicy bites without...
Method: pressure cooker, stovetop
Time: 30-60 minutes
Venison Roast Marinated In Buttermilk
Made with white vinegar, buttermilk, bay leaves, garlic, black peppercorns, cinnamon stick, bacon grease, beer, onions
Method: oven, stovetop
Time: over 5 hours
Slow Cooker Cola Venison Roast
Made with ketchup, cola, onion, venison roast
Method: crock pot
Time: over 5 hours
Trail Bologna
Made with meat tenderizer, ground venison, water, liquid smoke, garlic powder, black pepper
Method: oven
Time: over 5 hours
Hunters Meat Loaf
Made with black pepper, salt, milk, wild rice, water, ground venison, ground beef, eggs, onions, ketchup
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Burgundy Venison
Made with onion soup mix, venison, burgundy wine, mushrooms, cream of mushroom soup
Method: crock pot
Time: over 5 hours
Black Pepper Venison Tenderloin
Made with venison, garlic, black pepper, salt, olive or vegetable oil
Method: stovetop, oven
Time: 1-2 hours
Brown Sugar Venison
Made with butter, brown sugar, venison, oil, salt and pepper
Method: stovetop
Time: under 30 minutes
Venison Noodle Paprikash
Made with flour, sour cream, egg noodles, venison, garlic, onions, green peppers, paprika, thyme, beef broth
Method: stovetop
Time: 30-60 minutes
Slow Cooker Venison Barbecue
Made with molasses, ketchup, bacon, seasoned salt, venison, onion, garlic, red wine vinegar, Worcestershire sauce, seasoning
Method: crock pot
Time: over 5 hours
Beef Or Venison Hash
This hearty hash features a mixture of beef or venison, potatoes, and spices, cooked up in bacon drippings for an extra savory touch.
Method: stovetop
Time: 30-60 minutes
Deer Enchilada Casserole
Made with ground venison, garlic powder, chili powder, cumin, cayenne pepper, jalapeno pepper, flour tortillas, refried beans, onion
Method: oven
Time: 1-2 hours
Venison With Plum Sauce
Made with venison steaks, Dijon mustard, purple plums, frozen lemonade concentrate, butter or margarine, onion, chili sauce
Method: stovetop, oven
Time: 30-60 minutes
Venison Jerky
Made with cayenne pepper, venison, barbecue sauce, liquid smoke, chili powder, Worcestershire sauce
Method: oven, dehydrator
Time: over 5 hours
Oven Barbecued Venison
Made with salt and pepper, yellow rice, brown sugar, venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Method: stovetop
Time: 1-2 hours
Best Slow Cooker Deer Meat Dish Ever
Made with oil, beef base, deer meat, onions, flour, salt and pepper
Method: stovetop, crock pot
Time: over 5 hours
Venison Roast with Red Wine Gravy
Made with water, all-purpose flour, bay leaf, venison roast, red wine, onions, black peppercorns, whole allspice, whole cloves
Method: oven, stovetop
Time: over 5 hours
Deer Steaks And Gravy
Made with salt and pepper, onion, venison steak, bacon drippings, all-purpose flour, milk
Method: stovetop
Time: under 30 minutes
Grilled Venison Steaks
Made with black pepper, butter or margarine, venison hind-quarter, Italian dressing, dry onion soup mix
Method: outdoor grill
Time: 1-2 hours
Venison Heart
Made with black pepper, venison hearts, buffalo heart, bread cubes, cooked loose sausage, celery, mushroom, stock, salt
Method: stovetop
Time: 30-60 minutes
Barbecue Venison Chops
Made with garlic, butter, venison chops, beer, onion
Method: outdoor grill
Time: under 30 minutes
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
Made with thyme, red wine, juniper berries, olive oil, Italian parsley, bread crumbs, wild rice, salt and pepper, butter...
Method: oven, stovetop
Time: over 5 hours
Barbecued Venison Ribs
Made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry mustard, garlic powder, salt, venison ribs
Method: oven
Time: over 5 hours
Beer Braised Venison Sausages And Vegetables
Made with demi glace, beer, olive oil, butter, venison sausages, carrots, leeks, Granny Smith apples, black pepper, salt
Method: stovetop
Time: 1-2 hours
Pecan-Crusted Venison
Made with olive oil, venison medallions, pecans, bread crumbs, Cajun seasoning, Creole mustard
Method: stovetop
Time: under 30 minutes
Slow Cooker Italian Venison Sandwiches
Made with water, onion soup mix, beef bouillon granules, dried basil, dried parsley, celery salt, garlic powder, cayenne pepper, black pepper, venison roast
Method: crock pot
Time: over 5 hours
Sage Stuffed Venison Roast
Made with sage, venison roast, bacon, dry bread cubes, onion, celery, parsley, egg, beef broth, salt and pepper
Method: oven
Time: 1-2 hours
Seared Axis Deer Chops With Crema Grits
Made with kosher salt and freshly ground black pepper, juniper berries, fresh rosemary, shallots, grapeseed oil, white wine, water, stone-ground grits
Method: stovetop
Time: 1-2 hours
Venison Loin with Great Hill Blue Cheese and Cassis Port Demi Glace
Made with salt and pepper, Great Hill Blue Cheese, demi glace, venison short loin steaks, clarified butter, shallot, Ruby Port wine...
Method: stovetop
Time: 30-60 minutes
Venison Roast
Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup
Method: oven, stovetop
Time: 2-5 hours
Venison Shepherd's Pie
Made with onion salt, garlic powder, ground venison, green beans, mashed potatoes, American cheese, onions
Method: stovetop, oven
Time: 1-2 hours
Deer Heart
Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic
Method: stovetop
Time: over 5 hours
Roast Rack of Venison with Wild Mushrooms
Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries
Method: oven, stovetop
Time: 2-5 hours
Roast Leg of Venison
Made with stock or beef broth, salt pork, leg of venison, garlic, butter, ground thyme, flour, salt and pepper
Method: oven, stovetop
Time: 2-5 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.