London broil traditionally calls for marinating the meat first, but this recipe shortens the process by applying a simple yet flavorful rub on the roast.
Method: oven
Time: 30-60 minutes
Steak
So many cuts of beef to enjoy! Steak comes in many forms and what cut of steak you use depends often on the cooking methods. New York strip steak is lean and tender and goes great on the grill. Cube steaks begin as tough pieces of meat which are then tenderized (and become very usable cuts of meat). Flank steak needs to be sliced thin, against the grain, for optimal tenderness. No matter which cut you choose, we have a recipe!
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Oven Roasted London Broil
Minute Steak with Gravy
A foolproof recipe for tender minute steaks. The pan-fried seasoned steaks are coated in the gravy and finished in the oven.
Method: stovetop, oven
Time: 1-2 hours
Italian Cube Steak
Cube steaks are quickly simmered in a beefy tomato sauce for an easy weeknight dinner.
Method: stovetop
Time: under 30 minutes
Marinated Eye Of Round Steaks
Made with beef eye of round steaks, beef broth, lemon juice, soy sauce, garlic powder, black pepper
Method: oven, outdoor grill
Time: 1-2 hours
Slow Cooker Cube Steak And Gravy
One of the secrets to great success in the crockpot? Browning the meat in a skillet first. Pan-frying the cube steaks nice and crispy makes all the difference in this...
Method: crock pot, stovetop
Time: over 5 hours
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Copycat Steak And Ale's Bourbon Street Steak
A bourbon marinade with brown sugar and soy sauce gives these prime cuts of steak a distinct bite.
Method: outdoor grill
Time: 2-5 hours
Slow Cooked T-Bone Steak
A tender T-bone steak made in the crock pot along with potatoes and a fresh mushroom sauce
Method: crock pot, stovetop
Time: 2-5 hours
Black Diamond Steak
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.
Method: outdoor grill
Time: over 5 hours
Pan-Seared Top Sirloin Steaks
A simple recipe for pan-searing steaks with light Cajun seasoning.
Method: stovetop
Time: under 30 minutes
Pan-Fried Shell Steak
Shell steak, also known as a bone-in strip steak, is a good cut to pan-fry since it has less fat on it than something like a ribeye.
Method: stovetop
Time: under 30 minutes
Beer-Marinated London Broil
A flavorful beer marinade does wonders for a tougher cut of meat like London broil.
Method: outdoor grill
Time: over 5 hours
Border Grill Carne Asada Tacos
Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!
Method: outdoor grill, stovetop
Time: under 30 minutes
Slow Cooker Pepper Steak
This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.
Method: crock pot, stovetop
Time: over 5 hours
Pan-Seared Steaks With Worcestershire And Butter Sauce
Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.
Method: stovetop
Time: under 30 minutes
Teriyaki London Broil
The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
Method: outdoor grill
Time: under 30 minutes
Spicy Sirloin Steak
Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.
Method: outdoor grill
Time: 30-60 minutes
Cheesy Green Chile Mexican Cube Steak
Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.
Method: stovetop, oven
Time: 30-60 minutes
Cube Steak Parmigiana
This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.
Method: oven
Time: 1-2 hours
Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Juicy Slow Cooker Flank Steak In Mushroom Sauce
Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)
Method: crock pot
Time: over 5 hours
Grilled Rib-Eye Steaks In Korean Marinade
All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.
Method: outdoor grill
Time: 2-5 hours
Vienna Steak With Braised Onions (Wiener Rostbraten)
If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...
Method: stovetop
Time: under 30 minutes
Porterhouse Steaks With Mushroom And Garlic Sauce
This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...
Method: stovetop, outdoor grill
Time: under 30 minutes
Classic T-bone or Porterhouse Steak
Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...
Method: stovetop
Time: under 30 minutes
Copycat Sizzler's Steak
No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.
Method: stovetop, outdoor grill
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.