Step aside ketchup and mustard, there's a new condiment in town and it's ready to steal the show. Discover how applesauce can pair beautifully with horseradish for a bright...
Time: 1-2 hours
Accent Sauces
Sauces used to dip or give zip! Make your own tartar sauce or spice things up with homemade hot sauce.
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Applesauce Horseradish Sauce
Spicy Pink Horseradish Sauce
This pretty-in-pink dipping sauce is a perfect cocktail sauce for shrimp. Hint: also use it as a french fry dip!
Time: under 30 minutes
Homemade Horseradish
Short on flare, high on flavor. Making horseradish from scratch is simpler than you might think, and the kick it brings to dishes is unbeatable.
Time: under 30 minutes
Creamy Horseradish Sauce
Who says sauces can't steal the spotlight? This creamy horseradish number brings a delightful punch to your dishes.
Time: 2-5 hours
Horseradish Sauce With Sour Cream
This horseradish sauce is the perfect condiment for all your favorite dishes. The horseradish and lemon juice give it a tangy flavor, while the Tabasco adds just...
Time: under 30 minutes
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Caribbean Tartar Sauce
Made with mayonnaise, Tabasco sauce, fresh parsley, lime juice, green onions, pickapeppa sauce, sweet pickles
Time: 1-2 hours
Vinegar Pepper Sauce
Made with salt, cider vinegar, cayenne pepper, black pepper
Time: under 30 minutes
Fiery Hot Habanero Pepper Sauce
Made with habaneros, onion, garlic, sugar, malt vinegar
Method: stovetop
Time: under 30 minutes
Brazilian Pepper Sauce
Made with salt, black peppercorns, olive oil, lemon juice, all purpose seasoning, garlic, fresh parsley, tomato paste
Time: under 30 minutes
Holy Jalapeno Hot Sauce
Made with garlic, jalapeno peppers, red wine vinegar, lime, sugar, salt, onion
Time: under 30 minutes
Quick Tartar Sauce With Hard-Boiled Egg
Say goodbye to store-bought and hello to spoon-licking goodness with this quick tartar sauce, it's egg-straordinary, and your fish sticks will thank you.
...
Time: 1-2 hours
Bajan Seasoning Hot Sauce
Made with onions, green onions, garlic, habanero chilies, fresh parsley, fresh thyme, fresh marjoram, vinegar, ground cloves, Worcestershire sauce
Time: over 5 hours
A-2 Steak Sauce
Made with tamarind extract, kitchen bouquet, black pepper, fenugreek, ground ginger, ground cinnamon, ground cloves, cardamom seeds, Tabasco sauce, Rhine wine
Method: stovetop
Time: over 5 hours
Habanero Pepper Sauce
Made with lime juice, distilled vinegar, habanero peppers, onion, garlic, vegetable oil, carrots
Method: stovetop
Time: 30-60 minutes
Jamaican Jerk Sauce
Made with allspice, brown sugar, garlic, Scotch bonnet peppers, thyme, scallions, cinnamon, nutmeg
Time: under 30 minutes
Red Lobster's Tartar Sauce
Made with salt, carrot, mayonnaise-style salad dressing, sour cream, confectioner's sugar, white onion, sweet pickle relish
Time: 2-5 hours
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
Bottled Hell
Made with water, salt, white vinegar, mango, kiwifruit, habanero chili pepper, lime, lemon, frozen orange juice concentrate
Method: stovetop
Time: 30-60 minutes
Homemade Scotch Bonnet Pepper Sauce
Made with onions, mangoes or papayas, carrots, cho cho squashes, allspice berries, fresh thyme, black peppercorns, sugar, ginger root, Scotch Bonnet peppers
Time: under 30 minutes
Chickasaw Hot Sauce
Made with molasses, vinegar, Tabasco sauce, Worcestershire sauce, lemon juice, onion, garlic, brown sugar, cayenne pepper, dry mustard
Method: stovetop
Time: 1-2 hours
Low-Fat Tartar Sauce
Made with Dijon mustard, mayonnaise, milk, lemon juice, onions or scallions, sweet or dill pickles, pimento or red bell pepper, fresh parsley or watercress
Time: under 30 minutes
Zhug Yemenite Hot Sauce
Made with olive oil, salt, cumin, Serrano peppers, garlic, coriander, dried red pepper flakes
Time: under 30 minutes
Some-Like-It-Hot Sauce
Made with pickling salt, hot peppers, white vinegar
Method: stovetop
Time: over 5 hours
Jack's Hot Sauce
Made with salt, cayenne pepper, ketchup, corn syrup, brown sugar, lemon juice, chili powder, onion, black pepper
Method: stovetop
Time: under 30 minutes
Tasty Gourmet Tartar Sauce
Made with salt and pepper, parsley, garlic, kosher salt, shallot, capers, cornichons, mayonnaise, sour cream, lemon
Time: under 30 minutes
Avocado Hot Sauce
Made with onion, red or green bell pepper, salt, olive oil, red wine vinegar, red pepper flakes, avocado, tomato
Time: under 30 minutes
Whiskey Hot Wing Sauce
Made with salt and pepper, whiskey, hot sauce, horseradish
Method: stovetop
Time: under 30 minutes
Wasabi Tartar Sauce
Wasabi tartar sauce, a blend of wasabi powder, mayonnaise, sour cream, Dijon mustard, and hot sauce. Perfect for adding a spicy kick to your favorite dishes.
Time: under 30 minutes
Chile De Arbol Hot Sauce
Made with cumin seeds, allspice berries, ground allspice, whole cloves, ground cloves, dried oregano, salt, garlic
Method: stovetop
Time: over 5 hours
Japanese Sesame Steak Sauce
Made with water, paprika, ground ginger, garlic, mayonnaise, soy sauce, tahini
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.