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Simple Tartar Sauce
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- #9433
While it's easy to buy pre-made tartar sauce at the store, it's even more delicious when you make it yourself at home. Serve with fried fish or seafood.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
1 comment
ingredients
1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons finely minced white onion
1 ounce lemon juice
pickle juice
directions
Combine the mayonnaise, pickle relish, onion, and lemon juice in a bowl. Mix well. Add pickle juice as needed to get the desired consistency.
Use immediately or place in a covered container in the refrigerator for up to 1 week. Stir the tartar sauce before serving.
recipe tips
Use high-quality mayonnaise for the best flavor.
Finely mince the onion for a smoother texture.
Adjust the amount of lemon juice to balance the tartness.
Add pickle juice gradually to avoid making the sauce too thin.
Taste and adjust the seasoning as needed.
Chill the tartar sauce before serving for the best flavor.
Serve in a small bowl or ramekin for easy dipping.
Garnish with a sprinkle of fresh dill or parsley.
Pair with your favorite seafood dishes.
common recipe questions
Can I use a different type of mayonnaise?
Yes, you can use low-fat or vegan mayonnaise as a substitute.
Is it necessary to use dill pickle relish?
Dill pickle relish is traditional, but you can use sweet pickle relish for a different flavor.
Can I substitute the white onion?
You can use green onions or shallots for a milder flavor.
How much pickle juice should I add?
Add pickle juice gradually, tasting as you go, until you reach the desired consistency and flavor.
Can I make this tartar sauce in advance?
Yes, making it in advance allows the flavors to meld together. Store it in the refrigerator until ready to use.
What can I serve with this tartar sauce?
Serve with fried fish, seafood, or as a condiment for sandwiches and burgers.
How should I store leftover tartar sauce?
Store in an airtight container in the refrigerator for up to 1 week.
Can I add other ingredients to this tartar sauce?
Yes, you can add ingredients like capers, fresh herbs, or a dash of hot sauce.
nutrition data
106 calories, 12 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 23, 2014
Made it to go with fried shrimp. Turned out very good!
July 11, 2014
@lyn19 I used dill relish to give it a kick but I think sweet would work too just depends on your tastes.
July 2, 2014
Turned out perfect. I cut the recipe in half to make just enough for our immediate needs as I wasn't sure how long it would safely store in the refrigerator.
June 28, 2014
Seemes like it needed alittle something else. Tasted like mayo and pickles to me.
Do you use sweet pickle relish or dill?
May 15, 2014
Had a big ol' fish fry and used this recipe along with homemade ketchup for the shebang. Hats off to you my friend for a simple, authentic, not foofoo tartar sauce recipe.
June 5, 2012
I had some frozen fish in the freezer that I wasn't sure what to do with. I ended up coating and frying it but didn't have tartar sauce in the pantry. I made this and it was really good. I don't think I'll have to buy tartar sauce in the jar anymore!
May 31, 2008
I've made tarter sauce before using my own combinations and nothing I've made is as good as this one. It has the taste I like. It is Very GOOD!!!!