Big Boy Tartar Sauce Clone

Use fresh ingredients for the best flavor - fresh lemon juice and high-quality mayonnaise can greatly affect the taste.

Taste the sauce after mixing and adjust seasoning as needed, adding more salt, pepper, or acidity.

Chill the tartar sauce for at least an hour before serving for a more robust taste.

What is tartar sauce?

Tartar sauce is a creamy condiment typically made from mayonnaise and various seasonings, often served with seafood, fries, and other fried foods.

What makes this tartar sauce a "copycat" version?

This tartar sauce is referred to as a "copycat" because it mimics the flavor and ingredients of a popular version from a specific restaurant - Big Boy, known for its seafood dishes.

Can I use low-fat or light mayonnaise instead of regular mayonnaise?

You can use low-fat or light mayonnaise, but the flavor and texture may be slightly different. The sauce might not be as rich or thick, so consider adding a little more of the other ingredients to compensate.

What can I substitute for prepared horseradish?

If you don't have prepared horseradish, you can use wasabi or a tiny pinch of cayenne pepper, though they will alter the flavor slightly.

Is it necessary to include hard-boiled eggs?

Hard-boiled eggs add creaminess and a unique texture to the tartar sauce, but you can omit them if you prefer a simpler recipe.

Can I use fresh herbs instead of onion?

Yes, fresh herbs like dill or chives can be used instead of onion for a different flavor, or you can omit onion completely for a milder sauce.

How can I make this tartar sauce more spicy?

To make the tartar sauce spicier, you can increase the amount of cayenne pepper, add a dash of hot sauce, or mix in some diced jalapenos.

How long can I store tartar sauce?

You can store tartar sauce in an airtight container in the refrigerator for up to 3 days.

Can I freeze tartar sauce?

Freezing is not recommended for tartar sauce, as the texture of the mayonnaise can separate and become grainy once thawed.

How do I adjust the thickness of tartar sauce?

If the sauce is too thick, you can thin it out with a little water or extra lemon juice. If it's too thin, add more mayonnaise or finely chopped ingredients.

Can I add other ingredients to the tartar sauce?

You can add chopped capers, fresh dill, or even a touch of mustard for a different flavor.

Can I prepare this tartar sauce ahead of time?

Yes, making the tartar sauce ahead of time allows the flavors to meld together. Just be sure to store it in the refrigerator and consume it within 3 days.

Can I use ketchup instead of chili sauce?

You can use ketchup mixed with a little onion powder, garlic powder, and black pepper and increase the vinegar in the recipe by a teaspoon.

Can I use sweet relish instead of dill relish?

You can but it will change the flavor a bit. Dill relish is a bit more tangy than sweet relish.

Food Processor: Used for combining the mayonnaise, lemon juice, vinegar, horseradish, onion, garlic, hard-boiled eggs, cayenne pepper, and chili sauce until well mixed and almost smooth.

Measuring Cups and Spoons: For measuring ingredients such as the mayonnaise, lemon juice, chili sauce, and dill pickle relish.

Mixing Bowl: For combining the processed tartar sauce and dill pickle relish before serving.

Spatula: For scraping down the sides of the food processor and for transferring the tartar sauce into the mixing bowl.

Knife: For mincing the garlic and onion and chopping the hard-boiled eggs.

Cutting Board: A surface for cutting and preparing the onion, garlic, and eggs.

Seafood Platter: Drizzle this tartar sauce over a mixed seafood platter.

Fish Tacos: Use the tartar sauce as a zesty topping for fish tacos. The sauce's tanginess complements the spicy, flaky fish and adds a cooling contrast.

Breaded Chicken Strips: Serve the tartar sauce alongside crispy breaded chicken strips.

Baked Potatoes: Use the tartar sauce as a topping for baked potatoes in place of sour cream. The herbs and horseradish in the sauce add an unexpected kick that makes plain potatoes feel gourmet.

Savory Sliders: Spread the tartar sauce on mini beef or chicken sliders for an original flavor twist. It adds a creamy texture and tang.

Crab Cakes: Pair this tartar sauce with homemade or store-bought crab cakes.

Crispy Fries: Ditch the ketchup and try dipping your fries in this tartar sauce. The richness complements the saltiness of fries perfectly.

Grilled Shrimp Skewers: Brush grilled shrimp with a little tartar sauce before serving. The sauce amplifies the smoky flavor of the shrimp.