It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Yogurt Tartar Sauce
- add review
- #43358
If you balk at the ingredient list of store-bought or even homemade tartar sauces packed with mayo, this yogurt-based sauce is right up your alley.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fat-free plain yogurt
2 tablespoons finely minced white onion
2 tablespoons chopped cornichons or gherkins
2 tablespoons pickled vinegar from cornichons (or more to taste)
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
1 tablespoon Dijon mustard
1/2 tablespoon freshly ground black pepper
salt, to taste
directions
Combine all the ingredients in a bowl and mix until well blended. For best results, chill thoroughly before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments