Made with rigatoni pasta, sun-dried tomatoes, olive oil, red pepper flakes, shallot, garlic, kale, dried oregano, salt, black pepper
Method: stovetop
Time: under 30 minutes
Meatless or Vegetarian Pasta

Meatless pasta recipes make great side dishes or vegetarian entrees. Recipes can be light like a simple parmesan pasta or hearty like baked pasta loaded with tomatoes, cream and five different cheeses! We have everything from meatless spaghetti, simple noodles, and vegetarian ravioli. Enjoy!
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Rigatoni With Goat Cheese Sun Dried Tomatoes And Kale
Ziti Baked With Spinach, Tomatoes And Smoked Gouda
The ziti is cooked to perfection, the spinach and tomatoes add a healthy touch, and the whole dish is topped off with a sprinkling of smoky gouda...
Method: stovetop, oven
Time: 30-60 minutes
Aglio E Olio (Pasta With Garlic And Oil)
Pasta is tossed with olive oil, garlic, parsley, and parmesan cheese for a fancy sounding dish that's actually a cinch to make.
Method: stovetop
Time: under 30 minutes
Cannelloni Bellismo
Experience the authentic taste of Italy with our cannelloni bellismo recipe. Delicate pasta filled with a savory blend of chicken and spinach, bathed in a rich cream sauce.
Method: oven, stovetop
Time: 2-5 hours
Filled Agnolotti with Tomato-Basil Sauce
Agnolotti is stuffed squares of pasta such as ravioli. This version uses wonton wrappers that are stuffed with a spinach-ricotta filling for an easy pasta fix.
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pasta With Morel Mushroom Cream Sauce
Morel mushrooms with leeks, parsley and cream make a wonderful dinner out of some linguine or capellini.
Method: stovetop
Time: under 30 minutes
Creamy Zucchini With Linguine
Diced zucchini is sauteed with garlic and crushed red pepper, then mixed with a white sauce, pasta, and parmesan cheese.
Method: stovetop
Time: 30-60 minutes
Marshall Fields Marketplace Deli Wisconsin Cheese and Pasta
Made with kosher salt, cayenne pepper, black pepper, spiral pasta, whipping cream, sharp white cheddar cheese, ground mustard, Worcestershire...
Method: oven, stovetop
Time: 1-2 hours
Arizona Skillet Dinner
Made with elbow macaroni, corn, onion, green bell pepper, garlic, chili powder, salt, cumin, tomatoes, kidney beans
Method: stovetop
Time: under 30 minutes
Paul Newman's Crispy Pasta
Made with orecchiette, vegetable oil, garlic, broccoli florets, white wine, lemon juice, balsamic vinegar, butter, pine nuts, Parmesan cheese
Method: stovetop
Time: 30-60 minutes
Fedelini Pasta With Butter And Cheese
Made with black pepper, salt, fedelini pasta, butter, chicken broth, hard cheese
Method: stovetop
Time: under 30 minutes
Bow Ties With Palomino Sauce
Made with bow tie pasta, butter, onion, garlic, banana pepper, all-purpose flour, milk, heavy whipping cream, salt, marinara sauce
Method: stovetop
Time: 30-60 minutes
Spinach Lasagna
Made with Parmesan cheese, mozzarella cheese, ricotta cheese, spinach, fresh basil, red pepper flakes, pasta sauce, water, lasagna noodles
Method: oven
Time: 1-2 hours
Olive Garden Pasta With Broccoli
Made with pasta shells, olive oil, broccoli florets, garlic, green onions, mushrooms, parsley, Parmesan cheese, flour
Method: stovetop
Time: under 30 minutes
Cheese-Stuffed Pasta Shells
Made with egg, jumbo pasta shells, olive oil, onion, garlic, tomato sauce, fresh basil, black pepper, ricotta or cottage cheese, Parmesan cheese
Method: oven, stovetop
Time: 1-2 hours
Lazy Perogie Casserole For A Crowd
Made with salt and pepper, potatoes, lasagna noodles, butter, onions, longhorn or cheddar cheese
Method: stovetop, oven
Time: 1-2 hours
Spanish Macaroni
Made with bread crumbs, onion, green bell pepper, butter, ground beef, salt and pepper, tomato soup, cheese, macaroni pasta
Method: oven, stovetop
Time: 30-60 minutes
Linguine With Portobello Mushrooms And Broccoli
Made with fresh basil, linguine pasta, olive oil, garlic, broccoli florets, portobello mushrooms, dry white or red wine, chopped tomatoes, crushed red...
Method: stovetop
Time: under 30 minutes
Cavatelli With Brussels Sprouts
Made with Parmesan cheese, black pepper, Brussels sprouts, cavatelli pasta, bacon, olive oil, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Baked Ditalini with Three Cheeses
Made with margarine, bread crumbs, medium pasta shape, skim milk, ricotta cheese, Cheddar cheese, Parmesan cheese, parsley, salt and freshly ground black pepper
Method: stovetop, oven
Time: 30-60 minutes
Pasta and Peas with Zesty Red Sauce
Made with black olives, rotini or penne pasta, olive oil, onion, garlic, plum tomatoes, salt, red pepper flakes, black pepper, frozen baby peas
Method: stovetop
Time: under 30 minutes
Black Kettle Pasta with Garlic Butter
Made with Parmesan cheese, angel hair pasta, butter, white wine, lemon juice, garlic, white pepper, garlic salt, chives
Method: stovetop
Time: under 30 minutes
Black Forrest Inn's Spaetzle
Made with flour, eggs, salt, water
Method: stovetop
Time: under 30 minutes
Fettuccine With Easy Alfredo Mushroom Sauce
Made with Alfredo-style pasta sauce, Madeira wine, fettuccine pasta, olive oil, onion, sliced fresh mushrooms, garlic
Method: stovetop
Time: under 30 minutes
Pasta Verdure
Made with salt and pepper, fettuccine pasta, greens, olive oil, garlic
Method: stovetop
Time: 30-60 minutes
Alan Alda's Che Cha
Made with fusilli pasta, olive oil, Italian plum tomatoes, plum tomatoes, fresh basil, garlic, Mozzarella cheese
Method: stovetop
Time: 2-5 hours
Artichoke Cannelloni With Lemon Bechamel Sauce
Made with flour, butter or margarine, artichokes, lemons, cannelloni, mozzarella cheese, milk, salt
Method: oven, stovetop
Time: 1-2 hours
Copycat Pasta House's Pasta Con Broccoli
Made with Parmesan cheese, noodles, half and half, butter, garlic, tomato sauce, broccoli, mushrooms
Method: stovetop
Time: under 30 minutes
Countryhouse Pasta With Orange Cream Sauce
Made with fresh parsley, salt, white pepper, Parmesan cheese, bow ties, butter, button mushrooms, orange zest, heavy cream, orange juice
Method: stovetop
Time: under 30 minutes
Italian Pasta Stir-fry
Made with salt, linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano
Method: stovetop
Time: under 30 minutes
Mushrooms And Pasta In Garlic Parmesan Sauce
Made with cooked ham, corkscrew pasta, garlic, butter, mushrooms, chicken broth, cornstarch, salt, black pepper, zucchini
Method: stovetop, microwave
Time: under 30 minutes
White Lasagna With Mushrooms
Made with mozzarella cheese, butter, mushrooms, salt, milk, lemon juice, flour, cayenne pepper, parsley, lasagna noodles
Method: oven, stovetop
Time: 1-2 hours
Angel Hair Pasta With Cherry Tomatoes, Olives, And Capers
Made with fresh basil, goat cheese, angel hair or capellini pasta, cherry tomatoes, kalamata olives, capers, garlic, lemon juice, salt and...
Method: stovetop
Time: under 30 minutes
Artichoke And Sun-Dried Tomato Pasta
Made with tomato, pepper, fettuccine, butter, garlic, sliced mushrooms, onion, marinated artichoke hearts, sun-dried tomatoes, black olives
Method: stovetop
Time: under 30 minutes
Baked Ziti With Broccoli
Made with heavy cream, ziti, broccoli, Parmesan cheese, garlic, olive oil, salt and freshly ground black pepper, unsalted butter, all-purpose flour, milk
Method: stovetop, oven
Time: 1-2 hours
Baked Macaroni and Tomatoes
Made with sugar, butter, salt and pepper, tomatoes, macaroni, cracker crumbs, onion
Method: oven
Time: 30-60 minutes
Baked Tomato Spaghetti
Made with dry basil, fresh basil, Roma tomatoes, salt and pepper, garlic, parsley, olive oil, spaghetti pasta, butter or margarine
Method: oven, stovetop
Time: 1-2 hours
Casa Mia's Pasta Puttanesca
Made with olive oil, garlic, mushrooms, red bell pepper, green bell pepper, pepperoncini, anchovies, black olives, butter
Method: stovetop
Time: under 30 minutes
Tortellini With Roasted Garlic Sauce
Made with hot sauce, Parmesan cheese, garlic, fresh tortellini pasta, olive oil, mayonnaise, sour cream
Method: oven, stovetop
Time: 1-2 hours
Bowtie (Farfalle) Pasta with Peas
Made with salt and pepper, Parmesan cheese, butter, farfalle pasta, olive oil, garlic, peas, heavy cream
Method: stovetop
Time: under 30 minutes
Rosa's Artichoke Pasta
Made with mint, Romano cheese, olive oil, garlic, artichoke hearts in olive oil, angel hair pasta, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Pasta With Spinach And Potatoes
Made with garlic, olive oil, potato, salt, black pepper, onion, fresh spinach, water, tomato sauce, bread crumbs
Method: stovetop
Time: 30-60 minutes
Pasta Asciutta
Made with Parmesan cheese, fresh string beans, fettucine, tagliatelle or trenette pasta, olive oil, garlic, white onion, Idaho potatoes, salt, black pepper, butter or margarine
Method: stovetop
Time: 30-60 minutes
Pappardelle With Asparagus And Blue Cheese
Made with pine nuts, black pepper, salt, asparagus, pappardelle pasta, half and half, gorgonzola cheese, green onion, lemon
Method: stovetop
Time: under 30 minutes
Ramen Nachos
Made with green onions, sour cream, beef ramen noodles, American processed cheese, chili, corn chips
Method: stovetop
Time: under 30 minutes
Pasta With Sauteed Mushrooms And Thyme
Made with butter, olive oil, shallots, garlic, shiitake mushrooms, cremini mushrooms, thyme, chicken broth, heavy cream
Method: stovetop
Time: under 30 minutes
The Aerie's Chanterelle Mushroom Cannelloni
Made with sweet onion or Spanish onion, garlic, chanterelle mushrooms, white wine, chicken stock, breadcrumbs, eggs, fresh rosemary, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Capellini Pasta With Zucchini & Yellow Squash
Made with Parmesan cheese, butter, olive oil, shallot, lemon, zucchini, yellow squash, capellini, fresh basil
Method: stovetop
Time: under 30 minutes
White Bean, Tomato and Sage Pasta
Made with salt and pepper, penne, olive oil, garlic, diced tomatoes, dried sage, fresh sage, Great Northern beans
Method: stovetop
Time: under 30 minutes
Caribbean Tomato Pasta
Made with black beans, olive oil, garlic, fresh cilantro, fresh chives, lime juice, cumin, ground red pepper, salt, black pepper
Method: stovetop
Time: 1-2 hours
Alfredo Rotini
Made with Alfredo sauce, rotini pasta, ricotta cheese, eggs, Mozzarella cheese, parsley, salt, black pepper
Method: oven
Time: 30-60 minutes
Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
Made with black pepper, Gorgonzola cheese, garlic, tagliatelle or fettucini pasta, asparagus, olive oil, green onions, fresh parsley
Method: stovetop
Time: under 30 minutes
Broccoli and Garlic Rigatoni
Made with black pepper, rigatoni noodles, broccoli, Parmesan cheese, olive oil, garlic
Method: stovetop
Time: 30-60 minutes
Angel Hair with Asparagus and Tomatoes
Made with fresh basil, angel hair pasta, fresh asparagus, olive oil, garlic, Roma tomatoes, white wine, salt, butter
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

































































